Overview of the menu
Savann Restaurant, located at 414 Amsterdam Ave in New York City, presents a delightful fusion of Mediterranean and Turkish cuisines. The culinary philosophy centers on fresh, high-quality ingredients, with an emphasis on innovative dishes that reflect both tradition and modernity. The menu features a variety of appetizers, salads, entrees, kebabs, and seafood, catering to diverse palates while maintaining a warm, inviting atmosphere.
Signature dishes
Savann's menu includes a variety of standout dishes, each crafted with care and creativity.
• Red Lentil Soup: A comforting starter, rich in flavor and perfect for warming up.
• Grilled Lamb Kebabs: Tender and juicy, marinated to perfection, served with a side of tangy yogurt sauce.
• Baklava: A sweet, flaky dessert layered with nuts and honey, a perfect finish to your meal.
Beverages and pairings
Savann offers a curated selection of beverages to complement your dining experience. From traditional Turkish teas to a variety of wines, each drink is chosen to enhance the flavors of the dishes.
Pair your meal with a refreshing Ayran, a yogurt-based drink, or choose from an array of local wines that perfectly complement the spices and flavors of the Mediterranean.
Dietary options
Savann is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that everyone can enjoy a meal.
Allergens are clearly marked, allowing guests to make informed choices.
Chef recommendations
The chef recommends trying the seasonal specials, which highlight the freshest ingredients available. Don't miss the Grilled Octopus, a dish that showcases the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Savann Restaurant in New York for an unforgettable dining experience that celebrates Mediterranean and Turkish flavors. Reserve your table today and indulge in a culinary adventure.
