Smith & Wollensky
New York, United States
Smith & Wollensky Menu Overview
Located in the heart of Midtown Manhattan, Smith & Wollensky offers an iconic New York steakhouse experience that expertly blends tradition with vibrant energy. This menu showcases the best of American steakhouse cuisine, featuring perfectly cooked prime cuts alongside delectable starters and indulgent desserts, all designed to satisfy discerning food lovers and steak enthusiasts alike.
Starters to awaken your palate
Begin your meal with a selection of classic starters crafted from fresh, high-quality ingredients. Dive into Wollensky's Famous Pea Soup, a comforting blend of creamy peas and aromatic herbs. For a taste of the sea, the New England Clam Chowder offers a rich, creamy mix of clams, potatoes, celery, and onions. The Maryland Crab Cake stands out with its fluffy, flavorful crab meat infused with spices and a hint of mustard, while Thick Cut Steakhouse Bacon delivers a smoky, savory bite seasoned with salt, sugar, and spices.
- Creamed Spinach – a velvety blend of fresh spinach, cream, butter, and cheese, perfect as a rich side or indulgent starter.
- Whipped Potatoes – creamy, buttery potatoes whipped to smooth perfection.
- Mac and Cheese – a comforting dish made with elbow macaroni, cheddar cheese, cream, and butter for a rich, cheesy delight.
- Grilled Asparagus – crisp asparagus spears grilled with olive oil, salt, and pepper for a fresh, healthy complement.
- Onion Rings – golden fried onion rings crisped in a buttermilk and flour batter seasoned with spices.
Main courses for steak lovers
Smith & Wollensky is renowned for its USDA Prime beef selections, each expertly seasoned and cooked to perfection. The Porterhouse Steak is a signature cut, celebrated for its generous marbling and robust flavor. The Filet Mignon offers an incredibly tender and juicy experience, ideal for those who prefer a leaner yet succulent steak. For those seeking bold seasoning, the Cajun Ribeye is a fiery favorite, coated with a zesty Cajun spice blend that enhances the rich beef flavor. The Bone-In Ribeye delivers a hearty, thick-cut steak bursting with savory notes, perfect for true meat aficionados.
Desserts to complete your meal
Indulge your sweet tooth with classic desserts that perfectly round out your steakhouse experience. The New York Cheesecake is a rich, creamy delight featuring a smooth cream cheese filling atop a graham cracker crust. Chocolate Mousse Cake offers a luscious combination of rich chocolate and velvety cream, while the Coconut Layer Cake provides a tropical twist with moist layers infused with coconut and cream.
Drinks and specials to savor
Complement your meal with a carefully curated selection of wines, martinis, and classic cocktails served by attentive, old-school waiters. Smith & Wollensky also offers a popular Weekend Wine Dinner experience featuring unlimited pours from internationally acclaimed wine selections including Pasqua Prosecco from Italy, Sonoma Sauvignon Blanc, Languedoc Rosé, and Mendoza Cabernet Sauvignon. This special event pairs exquisite wines with a starter, entrée, and dessert — an exceptional way to enjoy the full depth of flavors offered here.
Closed - Opens 5:00 PM
Monday
11:45–14:30, 17:00–22:00
Tuesday
11:45–14:30, 17:00–23:00
Wednesday
11:45–14:30, 17:00–23:00
Thursday
11:45–14:30, 17:00–23:00
Friday
11:45–14:30, 17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–22:00
Aggregated Ratings 4.0
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