Som Bo
New York, United States
Som Bo Menu Overview
Nestled in the heart of Manhattan, Som Bo presents an enticing array of Asian fusion dishes that artfully blend vibrant flavors and wholesome ingredients. This chef-driven restaurant specializes in customizable bowls, offering an exceptional selection of proteins, grains, and fresh vegetables, perfect for food lovers seeking a nourishing meal with a contemporary twist.
Starters
Begin your culinary journey with Som Bo’s thoughtfully crafted starters that awaken the palate and set the stage for the meal ahead. Crisp Vegetable Spring Rolls are handmade and accompanied by a tangy sweet chili sauce, delivering a delightful crunch and a hint of spice. The creamy Edamame Hummus served with crunchy Wonton Chips offers a smooth, savory bite enriched by subtle notes of sesame and garlic. For a lighter option, enjoy the simple yet satisfying Wonton Chips on their own or indulge in the comforting Tomato & Eggs, combining fluffy scrambled eggs with blistered tomatoes and savory tomato sauce.
Mains
The mains at Som Bo are a celebration of fresh, antibiotic-free proteins and vibrant Asian-inspired seasonings, designed to satisfy diverse tastes and dietary needs. The Grilled Lemongrass Chicken Bowl features tender chicken thigh infused with bright lemongrass, ginger, and lemon, complemented by scallions for an invigorating finish. For red meat lovers, the Grilled Steak Bowl offers juicy flank steak glazed with garlic soy, ginger, sesame oil, and a hint of lime.
Adventurous diners can try the Chili Lime Chicken Bowl, where layers of ginger, garlic, Korean chili flakes, and sambal chili are balanced with lemongrass and scallions, creating a savory yet spicy sensation. Seafood enthusiasts will appreciate the Poached Salmon Bowl, showcasing Alaskan wild salmon gently cooked in a fragrant broth of ginger, star anise, and light soy. Pork lovers can dive into the Five Spice Pork Bowl, featuring shredded pork shoulder seasoned with aromatic five-spice powder, accented by carrot, red onion, pink peppercorns, and apple cider.
Vegetarian options shine with the Grilled Organic Tofu Bowl, where firm tofu is marinated in garlic soy, ginger, and sesame oil for a satisfying and flavorful experience. Alternatively, the Curry Tofu Bowl presents bite-sized tofu cubes gently coated in fragrant curry powder, ideal for those seeking comforting, plant-based nourishment.
Desserts and Drinks
Complete your meal with a refreshing selection of non-alcoholic beverages that perfectly complement Som Bo’s vibrant dishes. The Iced Lychee Hibiscus Tea combines floral hibiscus with the sweet, tropical notes of lychee for a delightful cool-down. The Yuzu Lemonade offers a citrusy twist with the unique tartness of yuzu infused into classic lemonade. For matcha enthusiasts, the Iced Matcha Oat Milk Latte blends rich green tea with creamy oat milk, striking a perfect balance of earthiness and smoothness. Essential hydration comes from the crisp and pure Essentia Water, keeping you refreshed throughout your dining experience.
Specialties and Highlights
- Customizable Bowls allowing you to mix and match bases, proteins, and sides for a personalized meal.
- Fresh, high-quality ingredients including antibiotic-free chicken, wild salmon, and organic tofu.
- A diverse menu catering to meat-eaters, vegetarians, and those seeking gluten-free options.
Open Now - Closing 10:30 PM
Monday
10:45–22:30
Tuesday
10:45–22:30
Wednesday
10:45–22:30
Thursday
10:45–22:30
Friday
10:45–22:30
Saturday
11:00–22:00
Sunday
11:00–22:00
Aggregated Ratings 4.3
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