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New York

Taboon was a beloved Mediterranean and Middle Eastern restaurant in New York City, known for its signature clay dome oven and dishes like Chicken Taboon and freshly baked bread. After a fire in May 2021, the restaurant closed permanently. In March 2024, Chef Efi Naon reopened the space as Frena, offering a similar menu with favorites from Taboon and new additions.

Taboon - A beloved mediterranean gem in new york city’s hells kitchen neighborhood 

Nestled at 773 10th Avenue in the vibrant heart of Manhattan’s Hell’s Kitchen, Taboon was a standout destination for lovers of modern Mediterranean and Middle Eastern cuisine. Revered for its unique 'Middleterranean' fare — a delightful fusion celebrating the best of both culinary traditions — this restaurant drew locals and visitors alike with its warm, inviting atmosphere and exceptional dishes.

Exceptional dining experience and standout dishes

At Taboon, guests were greeted with freshly baked house focaccia, infused with fragrant rosemary and molten warmth straight from the signature domed oven. This bread alone became a highlight, lauded for its soft, heavenly texture that perfectly complemented the vibrant meze and enticing mains. Popular dishes like the Terra Cotta Lamb Kebabs captured the essence of Mediterranean indulgence, with tender, flavorful meat that melted in your mouth. The Silan dessert, featuring delicate coconut shavings, was often recommended to cap off a memorable meal.

The restaurant’s ambiance was welcoming and lively, with ample outdoor seating options featuring rooftop covering and heaters to ensure comfort year-round. Inside, the spacious dining room and a convivial bar area provided the perfect backdrop for dates, group dinners, or casual catch-ups. Attentive, knowledgeable staff elevated the experience further, often going above and beyond to explain Mediterranean culinary terms and ensure every guest felt at home.

The community’s overall sentiment towards Taboon was overwhelmingly positive. Diners cherished not just the exquisite food but also the Michelin-star level service that felt rare in a neighborhood spot. Frequent patrons praised the staff’s friendliness, efficiency, and attentiveness, underscoring the seamless balance between high-quality cuisine and warm hospitality. While the restaurant closed permanently in May 2021 due to a fire, its legacy as a beloved culinary gem remains strong, fondly remembered by New York food enthusiasts.

 No, Taboon closed permanently in May 2021 after a fire.

What is the new restaurant at Taboon's location?

 In March 2024, Chef Efraim Naon reopened the space with new partners under the name Frena.

 Popular dishes included the freshly baked focaccia, Terra Cotta Lamb Kebabs, and the Silan dessert.

North America

United States

Located at 773 10th Ave, New York, NY, Taboon is a lively spot that specializes in modern Mediterranean and Mid-Eastern cuisine. Known for its unique domed oven, the restaurant serves up freshly baked bread that perfectly complements its flavorful dishes. With a history rooted in providing exceptional service and a warm atmosphere, Taboon has become a beloved destination for both locals and visitors alike.

Taboon's menu is a celebration of Mediterranean flavors, featuring a variety of dishes that highlight fresh ingredients and traditional cooking techniques. Diners can expect to find a range of options, from starters to desserts, all crafted with care.

Cerviche: A refreshing dish with white fish.

Crab Shawarma: Loaded with crab meat for a rich flavor.

Tortellini: A delightful pasta filled with savory beef.

Silane: A mouthwatering dessert that is a must-try.

Situated in Manhattan, Taboon is surrounded by a vibrant neighborhood filled with cultural attractions. Guests can explore nearby theaters, art galleries, and parks, making it an ideal spot for a meal before or after a day of sightseeing.

A: Yes, it's recommended to make a reservation.

Experience the vibrant flavors and warm hospitality at Taboon. Whether you're enjoying a meal with friends or a romantic dinner, this restaurant promises an unforgettable dining experience in the heart of New York City.

Lively spot for modern Mediterranean/Mid-Eastern eats plus fresh bread from the namesake domed oven.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzd3JhSTFnRRAB&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChdDSUhNMG9nS0VJQ0FnSURzd3JhSTFnRRAB

The staff are so friendly and attentive that I would give 5 stars just for the service. Our server was informative, knowledgeable and patient as we asked a lot of questions because we don’t understand some of the Mediterranean terms. Perhaps the restaurant may consider menu with pictures?

There’s another staff who collects used plates and replaces with new ones and top up our glasses with water. He was very efficient!! I’m impressed!

I have to say that it is rare to have Michelin star service in a neighbourhood restaurant.

Ok, time to comment on the food which is simply amazing! The chicken (main course) especially is probably the best tender juicy chicken with crispy skin in Manhattan!  I think this is down to the Mediterranean oven that they use to bake.

To start, we were served with freshly baked house focaccia with rosemary on top straight from the oven to our table. It’s warm, it’s soft inside , it’s heavenly!

We had three starters : cerviche, crab shawarma and tortellini. Love them all! Lots of crab meat, tortellini were so yummy with beef(?) inside. Cerviche with white fish is just refreshing.

Main course as mentioned above, it was perfect!

Our server recommended desert: Silan which is mouthwatering.

Highly recommend to make reservation because this place is always packed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTblo2dVd3EAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURTblo2dVd3EAE

They have a lovely outdoor area setup with rooftop covering and ample ventilation and indoor heaters to keep you warm and toasty. Staff were very friendly, attentive and accommodating.

My first visit to Taboon - BRUNCH, bottomless.

Food: Lamb gyro was a winner (if you are lamb fan, worth trying - big portion so a great split item), the Moroccan Shakshooka was also lovely and the lamb sausage in it was quite delicious. What is a mediterranean meal without over indulgence in lamb?!? If you are sharing party, theTaboon Trio came out with the most amazing bread and definitely warmed us up instantly.

Drinks: The mimosas were beautiful, light and yet effective. Cocktails were also quite nice. Watch out for the coffee - this was my second visit and the coffee, unfortunately was very disappointing and had to request a fresh brew which was later served to some degree of satisfaction.

Look forward to exploring other items on their menu, perhaps over dinner and dessert!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURneXVUYVhREAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURneXVUYVhREAE

Not easy to get a reservation here so plan in advance. The atmosphere makes it a great spot for dates. Their restaurant week menu does not disappoint. The quality of their meats was on point and paired with fresh ingredients that took your mind off of the cold weather outside. While I was able to get a taste of the lamb I would also recommend the kebabs. I would also avoid the deconstructed lasagna as the flavor of the ingredients were lost in the lasagna. Be sure to try the silan as your dessert, the coconut shreddings literally melt in your mouth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRakxIVkR3EAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRakxIVkR3EAE

It's a bit hard to rate a place like this. I really enjoyed the food but for the price I really expected more. The standouts were the house bread, the shishito pepper appetizer and the lamb kebab pot pie. They were all great, especially the peppers which is surprising given that they are among the cheapest things on the menu. But the other dishes we had were a problem. The halibut my date had, the Hermine, was slightly overcooked and according to her, "surrounded by a sauce that tasted like it was from a can." Our server, Allison, was very attentive and really a perfect server. At least the service was on par for the price. But really when you're pushing $40 an entrée you expect more and this restaurant doesn't meet those expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwbjlXNGhnRRAB&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwbjlXNGhnRRAB

This place exceeded my expectations. We shared the trio appetizer with the babaganoush, feta spread, and the hummus. The bread that it comes with is superb and worth the carbs! Bronzino and the Taboon salad with lamb kebab were both delicious. Also get the date sponge cake! Service was attentive. Will definitely be back.

Taboon: Luxury Mediterranean Dining in Manhattan, NY

Taboon was a renowned Mediterranean and Middle Eastern restaurant in New York City, famous for its clay dome oven and dishes like Chicken Taboon and freshly baked bread. After a fire in May 2021, the restaurant closed permanently. In March 2024, Chef Efi Naon reopened the space as Frena, offering a similar menu with favorites from Taboon and new additions.

The rich history of Taboon restaurant in New York City 

Situated at 773 10th Avenue in Manhattan, New York City, Taboon was an iconic Mediterranean and Middle Eastern dining establishment that captivated food lovers with its unique 'Middleterranean' cuisine. Established in 2004, the restaurant quickly gained a reputation for its inviting atmosphere and the signature wood-fired dome oven that imparted an unforgettable flavor to its freshly baked breads and dishes.

A timeline of key moments in Taboon's story

 Taboon opened its doors at 773 10th Avenue, Manhattan, marking the beginning of a new culinary adventure in the heart of New York.

 A devastating fire led to the permanent closure of Taboon in May, leaving a void in the city's Mediterranean dining scene.

 The space was revitalized as Frena by Chef Efraim Naon and new partners, continuing the tradition of Mediterranean-inspired cuisine and hospitality.

Legacy and influence on New York's culinary scene

Taboon's impact extended beyond its delicious dishes. It was celebrated for blending Mediterranean and Middle Eastern flavors in innovative ways, coining the term 'Middleterranean' to define its unique culinary identity. The restaurant was beloved for its warm hospitality, the lively ambiance, and especially for the wood-fired oven that gave its freshly baked breads a distinct aroma that echoed throughout the neighborhood.

Despite its closure in 2021, Taboon's essence lives on through Frena, which carries forward the passion for Mediterranean cuisine with a modern edge.

Tips for visiting the legacy location today

 The original Taboon was frequently fully booked, and Frena continues this trend, so planning ahead ensures a spot.

 Whether at Taboon or now Frena, diners can enjoy a range of Mediterranean classics featuring fresh breads, lamb dishes, and innovative small plates.

 Visiting this spot offers a chance to connect with the culinary evolution of New York City’s vibrant dining landscape and the legacy of innovative Mediterranean cooking.

Dine In

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Taboon is a vibrant restaurant in Manhattan, offering modern Mediterranean and Mid-Eastern cuisine, renowned for its wood-fired dishes and fresh bread baked in a traditional taboon oven.

Taboon

A selection of Mediterranean and Middle Eastern dishes, including starters, main courses, and desserts.

Pita Falafel

Red Snapper Ceviche

Kube

Zucchini Cake

Grilled Octopus Confit

Black Iron Shrimp

Crab Meat Salad

Kadayif Scallops Benedict

Foie Gras

Moules Au Ricard

Sautéed Calamari

Halumi Salad

Avocado Labneh Salad

Roasted Baby Beet Salad

Soup Of The Day

Taboon Menu

Located at 773 10th Ave in Manhattan, Taboon offers a vibrant culinary experience that blends modern Mediterranean and Middle Eastern influences. The restaurant is renowned for its freshly baked bread from a traditional domed oven, which serves as a centerpiece of its menu. With a focus on high-quality ingredients and authentic flavors, Taboon invites diners to indulge in a variety of dishes that celebrate the rich tapestry of Mediterranean cuisine.

Pita Falafel: Homemade pita crepe filled with falafel, roasted golden potatoes, and a mixed herb salad.

Red Snapper Ceviche: Fresh lime juice, avocado, and radish create a refreshing starter.

Grilled Octopus Confit: Whole grilled baby octopus served with smoked apples and preserved lemon.

Crab Meat Salad: Fresh crab meat combined with feta cheese and micro cilantro.

Taboon offers a curated selection of wines and cocktails that perfectly complement its Mediterranean fare. The wine list features both local and international selections, while the cocktail menu showcases creative mixology with a focus on fresh ingredients. Signature drinks like the refreshing mimosas and unique Mediterranean-inspired cocktails elevate the dining experience.

Taboon caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a meal that suits their needs. The staff is knowledgeable and ready to assist with any dietary inquiries.

For a truly memorable experience, the chef recommends the Lamb Gyro and the Moroccan Shakshooka, both of which showcase the restaurant's commitment to authentic flavors and high-quality ingredients. Seasonal highlights also include the Silan dessert, a delightful treat that has garnered rave reviews.

Join us at Taboon in New York for an unforgettable dining experience that celebrates the best of Mediterranean cuisine. Whether you're looking for a casual meal or a special occasion, our menu promises to delight your palate.

Savor delicious Mediterranean cuisine at Taboon in Manhattan, NYC. Experience vibrant flavors and a cozy atmosphere. Reserve your table now!

Taboon: Cozy Mediterranean Dining in NYC's Manhattan

New York County

Puffy taboon baked bread brushed with olive oil and finished with rosemary, sage, and fleur de sel.

House Focaccia

Taboon bread stuffed with feta cheese, jalapeño, and onion.

Sambusak

Choose 3: hummus, tzatziki, taramosalata, baba ghanoush, schoog, red pepper spread.

Taboon's Trio

Nestled in the heart of Manhattan at 773 10th Avenue, Taboon captivates food lovers with its lively atmosphere and innovative take on Mediterranean and Middle Eastern cuisine. This neighborhood gem is renowned for its signature domed oven that infuses traditional dishes with a unique smoky aroma and perfectly baked fresh breads.

Delectable menu highlights and dining experience

Taboon’s menu offers an exceptional variety of Mediterranean dishes that delight every palate. Guests rave about their tender and juicy chicken with crispy skin—widely considered some of the best in Manhattan—thanks to the restaurant’s unique baking method in its signature Mediterranean oven. Begin your meal with warm, house-baked focaccia topped with fragrant rosemary, served fresh from the oven.

Starters like crab shawarma, refreshing white fish ceviche, and savory tortellini stuffed with rich beef offer layers of bold and fresh flavors. For main courses, the lamb gyro and Moroccan shakshuka stand out, bringing hearty and authentic Mediterranean comfort food to your plate. Don’t miss the lamb kebabs, celebrated for their quality and perfect seasoning.

Perfect setting for brunch, dinner, and special occasions

Taboon boasts a beautiful outdoor seating area equipped with rooftop covering, ample ventilation, and indoor heaters, making it a cozy destination year-round. Whether you’re savoring their bottomless brunch or enjoying a romantic dinner, the welcoming and attentive staff enhance the experience with Michelin-star level service rarely found in neighborhood restaurants.

 – A three-course dining experience available Monday through Thursday from 5pm to 6pm, complete with freshly baked focaccia that perfectly complements each dish.

 – Enjoy light and refreshing mimosas, cocktails, and a menu featuring Mediterranean classics like lamb gyro and shakshuka that promise a delightful start to your day.

 – Don’t miss the lamb kebabs, crispy chicken, and trio of dips including babaganoush, feta spread, and hummus, all served with their famous bread worth every carb.

Why choose Taboon for your next meal in New York

Taboon combines a warm and inviting ambiance with an expertly crafted menu that celebrates Mediterranean and Mid-Eastern flavors. The attention to detail in service ensures every guest feels valued, making it a sought-after spot for both casual dining and special occasions. Whether you’re a local or a traveler seeking authentic cuisine with a modern twist, Taboon’s blend of fresh ingredients, traditional techniques, and innovative dishes delivers a remarkable culinary journey.

Pro tip: Reservations are highly recommended as this popular Manhattan hotspot fills up quickly, particularly during dinner and weekend brunch hours.

Dine-in service with both indoor and heated outdoor seating options

Full bar featuring cocktails, wine, and beer selections

Serves brunch, dinner, dessert, and coffee

Accepts multiple payment methods, cash not only

Delivery service available for convenience

Nestled in the heart of Manhattan, Taboon is a vibrant restaurant that specializes in modern Mediterranean and Middle Eastern cuisine. Known for its lively atmosphere and signature clay dome oven, Taboon offers an unforgettable dining experience that merges cultural authenticity with contemporary flair. The freshly baked bread, warm and inviting, sets the stage for a culinary adventure that promises to excite the palate. Whether you’re a local or a visitor, this charming establishment creates a welcoming environment where every meal feels special.

Authentic Mediterranean and Middle Eastern cuisine

Signature clay dome oven for freshly baked bread

Reopened as Frena in March 2024, which may not be the same as Taboon

Taboon is perfect for food lovers seeking authentic Mediterranean flavors in an inviting setting. It's an ideal spot for romantic dinners, family gatherings, or casual meet-ups with friends. With its lively ambiance and flavorful dishes, it caters well to anyone looking to enjoy a memorable meal. The diverse menu is particularly suited for those who appreciate both traditional and modern interpretations of classic Mediterranean cuisine.

Reservations are highly recommended due to the restaurant's popularity, especially on weekends. Guests have noted that the staff is exceptionally friendly and attentive, making dining here an enjoyable experience. Additionally, the outdoor seating area is a lovely option for those who prefer dining al fresco, complete with heaters to ward off the evening chill.

In conclusion, Taboon stands as a beloved establishment in NYC, renowned for its delightful Mediterranean fare and warm service. Although it is no longer operating under its original name, the spirit of its offerings continues in Frena. Whether you’re there for the fresh bread or the enchanting atmosphere, the experience will surely leave a lasting impression.

Don't miss out on exploring the flavors of Taboon. Make your reservation today and enjoy a memorable meal in a vibrant atmosphere that celebrates Mediterranean cuisine. Experience the best of Manhattan at this unique dining destination!

Discover Taboon in Manhattan's 10th Ave for Mediterranean dishes, fresh baked bread & a cozy ambiance. Reserve now for a memorable dining!

Experience the Best of Manhattan at Taboon - Authentic Middle Eastern Cuisine

Plan your visit to Taboon in NYC with our top itineraries and tips. Enjoy flavorful dishes, outdoor seating, and a great location in Manhattan’s vibrant neighborhood!

Itineraries & Tips: Visiting Taboon, NYC - Delicious and Cultural

Learn about Taboon in Manhattan, renowned for its clay dome oven and Mediterranean dishes. Experience history, quality, and a lively culinary scene in NYC.

Taboon: Luxury Mediterranean Dining in Manhattan, NY

Dining and Culinary Delights

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