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New York

Taboon was a beloved Mediterranean and Middle Eastern restaurant in New York City, known for its signature clay dome oven and dishes like Chicken Taboon and freshly baked bread. After a fire in May 2021, the restaurant closed permanently. In March 2024, Chef Efi Naon reopened the space as Frena, offering a similar menu with favorites from Taboon and new additions.

Taboon - A beloved mediterranean gem in new york city’s hells kitchen neighborhood 

Nestled at 773 10th Avenue in the vibrant heart of Manhattan’s Hell’s Kitchen, Taboon was a standout destination for lovers of modern Mediterranean and Middle Eastern cuisine. Revered for its unique 'Middleterranean' fare — a delightful fusion celebrating the best of both culinary traditions — this restaurant drew locals and visitors alike with its warm, inviting atmosphere and exceptional dishes.

Exceptional dining experience and standout dishes

At Taboon, guests were greeted with freshly baked house focaccia, infused with fragrant rosemary and molten warmth straight from the signature domed oven. This bread alone became a highlight, lauded for its soft, heavenly texture that perfectly complemented the vibrant meze and enticing mains. Popular dishes like the Terra Cotta Lamb Kebabs captured the essence of Mediterranean indulgence, with tender, flavorful meat that melted in your mouth. The Silan dessert, featuring delicate coconut shavings, was often recommended to cap off a memorable meal.

The restaurant’s ambiance was welcoming and lively, with ample outdoor seating options featuring rooftop covering and heaters to ensure comfort year-round. Inside, the spacious dining room and a convivial bar area provided the perfect backdrop for dates, group dinners, or casual catch-ups. Attentive, knowledgeable staff elevated the experience further, often going above and beyond to explain Mediterranean culinary terms and ensure every guest felt at home.

The community’s overall sentiment towards Taboon was overwhelmingly positive. Diners cherished not just the exquisite food but also the Michelin-star level service that felt rare in a neighborhood spot. Frequent patrons praised the staff’s friendliness, efficiency, and attentiveness, underscoring the seamless balance between high-quality cuisine and warm hospitality. While the restaurant closed permanently in May 2021 due to a fire, its legacy as a beloved culinary gem remains strong, fondly remembered by New York food enthusiasts.

 No, Taboon closed permanently in May 2021 after a fire.

What is the new restaurant at Taboon's location?

 In March 2024, Chef Efraim Naon reopened the space with new partners under the name Frena.

 Popular dishes included the freshly baked focaccia, Terra Cotta Lamb Kebabs, and the Silan dessert.

North America

United States

Nestled in the vibrant heart of Manhattan, Taboon is a culinary gem that invites you to experience the rich flavors of modern Mediterranean cuisine. With its warm ambiance and inviting decor, this restaurant is not just a place to eat; it's a journey through the aromatic spices and fresh ingredients that define the Mediterranean. The centerpiece of Taboon is its namesake oven, a domed structure that infuses every dish with a unique, smoky flavor. As you step inside, the scent of freshly baked bread wafts through the air, instantly making you feel at home.

At Taboon, every meal is a celebration of flavors. Start your culinary adventure with the house-made focaccia, warm and fluffy, topped with fragrant rosemary and served straight from the oven. It's the perfect companion to the mezze platter, which features creamy hummus, rich baba ganoush, and a vibrant tabbouleh that bursts with freshness. For the main course, don't miss the lamb kebab pot pie, a comforting dish that combines tender lamb with aromatic spices, all enveloped in a flaky pastry. Each bite is a testament to the chef's dedication to quality and authenticity.


- **Lamb Gyro**: A must-try for lamb lovers, served with a generous portion and bursting with flavor.
- **Silan**: A delightful dessert that features date sponge cake, melting in your mouth with every bite.


- **Mimosas**: Light and refreshing, perfect for brunch.
- **Cocktails**: A selection that complements the Mediterranean flavors beautifully.

The heart of Taboon lies in its commitment to authenticity. The chefs utilize traditional Mediterranean techniques, ensuring that every dish is crafted with care. The restaurant's name, 'Taboon,' refers to the ancient clay oven used in Middle Eastern cooking, which not only bakes bread but also imparts a unique flavor to meats and vegetables. This dedication to tradition is what sets Taboon apart in the bustling New York dining scene.


Taboon is renowned for its modern Mediterranean cuisine, particularly its freshly baked bread and flavorful lamb dishes.


With its inviting atmosphere, exceptional service, and a menu that celebrates Mediterranean flavors, Taboon is perfect for both casual dining and special occasions.


Taboon is conveniently located near iconic attractions such as Times Square and Central Park, making it an ideal stop for tourists.

Whether you're a local or a visitor, make sure to stop by Taboon for an unforgettable dining experience. With its exquisite dishes, friendly service, and vibrant atmosphere, it's a place where memories are made. Don't forget to make a reservation, as this popular spot tends to fill up quickly. Come and savor the flavors of the Mediterranean right in the heart of New York City.

Lively spot for modern Mediterranean/Mid-Eastern eats plus fresh bread from the namesake domed oven.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzd3JhSTFnRRAB&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChdDSUhNMG9nS0VJQ0FnSURzd3JhSTFnRRAB

The staff are so friendly and attentive that I would give 5 stars just for the service. Our server was informative, knowledgeable and patient as we asked a lot of questions because we don’t understand some of the Mediterranean terms. Perhaps the restaurant may consider menu with pictures?

There’s another staff who collects used plates and replaces with new ones and top up our glasses with water. He was very efficient!! I’m impressed!

I have to say that it is rare to have Michelin star service in a neighbourhood restaurant.

Ok, time to comment on the food which is simply amazing! The chicken (main course) especially is probably the best tender juicy chicken with crispy skin in Manhattan!  I think this is down to the Mediterranean oven that they use to bake.

To start, we were served with freshly baked house focaccia with rosemary on top straight from the oven to our table. It’s warm, it’s soft inside , it’s heavenly!

We had three starters : cerviche, crab shawarma and tortellini. Love them all! Lots of crab meat, tortellini were so yummy with beef(?) inside. Cerviche with white fish is just refreshing.

Main course as mentioned above, it was perfect!

Our server recommended desert: Silan which is mouthwatering.

Highly recommend to make reservation because this place is always packed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTblo2dVd3EAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURTblo2dVd3EAE

They have a lovely outdoor area setup with rooftop covering and ample ventilation and indoor heaters to keep you warm and toasty. Staff were very friendly, attentive and accommodating.

My first visit to Taboon - BRUNCH, bottomless.

Food: Lamb gyro was a winner (if you are lamb fan, worth trying - big portion so a great split item), the Moroccan Shakshooka was also lovely and the lamb sausage in it was quite delicious. What is a mediterranean meal without over indulgence in lamb?!? If you are sharing party, theTaboon Trio came out with the most amazing bread and definitely warmed us up instantly.

Drinks: The mimosas were beautiful, light and yet effective. Cocktails were also quite nice. Watch out for the coffee - this was my second visit and the coffee, unfortunately was very disappointing and had to request a fresh brew which was later served to some degree of satisfaction.

Look forward to exploring other items on their menu, perhaps over dinner and dessert!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURneXVUYVhREAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURneXVUYVhREAE

Not easy to get a reservation here so plan in advance. The atmosphere makes it a great spot for dates. Their restaurant week menu does not disappoint. The quality of their meats was on point and paired with fresh ingredients that took your mind off of the cold weather outside. While I was able to get a taste of the lamb I would also recommend the kebabs. I would also avoid the deconstructed lasagna as the flavor of the ingredients were lost in the lasagna. Be sure to try the silan as your dessert, the coconut shreddings literally melt in your mouth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRakxIVkR3EAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRakxIVkR3EAE

It's a bit hard to rate a place like this. I really enjoyed the food but for the price I really expected more. The standouts were the house bread, the shishito pepper appetizer and the lamb kebab pot pie. They were all great, especially the peppers which is surprising given that they are among the cheapest things on the menu. But the other dishes we had were a problem. The halibut my date had, the Hermine, was slightly overcooked and according to her, "surrounded by a sauce that tasted like it was from a can." Our server, Allison, was very attentive and really a perfect server. At least the service was on par for the price. But really when you're pushing $40 an entrée you expect more and this restaurant doesn't meet those expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwbjlXNGhnRRAB&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwbjlXNGhnRRAB

This place exceeded my expectations. We shared the trio appetizer with the babaganoush, feta spread, and the hummus. The bread that it comes with is superb and worth the carbs! Bronzino and the Taboon salad with lamb kebab were both delicious. Also get the date sponge cake! Service was attentive. Will definitely be back.

Taboon: Luxury Mediterranean Dining in Manhattan, NY

Taboon was a renowned Mediterranean and Middle Eastern restaurant in New York City, famous for its clay dome oven and dishes like Chicken Taboon and freshly baked bread. After a fire in May 2021, the restaurant closed permanently. In March 2024, Chef Efi Naon reopened the space as Frena, offering a similar menu with favorites from Taboon and new additions.

The rich history of Taboon restaurant in New York City 

Situated at 773 10th Avenue in Manhattan, New York City, Taboon was an iconic Mediterranean and Middle Eastern dining establishment that captivated food lovers with its unique 'Middleterranean' cuisine. Established in 2004, the restaurant quickly gained a reputation for its inviting atmosphere and the signature wood-fired dome oven that imparted an unforgettable flavor to its freshly baked breads and dishes.

A timeline of key moments in Taboon's story

 Taboon opened its doors at 773 10th Avenue, Manhattan, marking the beginning of a new culinary adventure in the heart of New York.

 A devastating fire led to the permanent closure of Taboon in May, leaving a void in the city's Mediterranean dining scene.

 The space was revitalized as Frena by Chef Efraim Naon and new partners, continuing the tradition of Mediterranean-inspired cuisine and hospitality.

Legacy and influence on New York's culinary scene

Taboon's impact extended beyond its delicious dishes. It was celebrated for blending Mediterranean and Middle Eastern flavors in innovative ways, coining the term 'Middleterranean' to define its unique culinary identity. The restaurant was beloved for its warm hospitality, the lively ambiance, and especially for the wood-fired oven that gave its freshly baked breads a distinct aroma that echoed throughout the neighborhood.

Despite its closure in 2021, Taboon's essence lives on through Frena, which carries forward the passion for Mediterranean cuisine with a modern edge.

Tips for visiting the legacy location today

 The original Taboon was frequently fully booked, and Frena continues this trend, so planning ahead ensures a spot.

 Whether at Taboon or now Frena, diners can enjoy a range of Mediterranean classics featuring fresh breads, lamb dishes, and innovative small plates.

 Visiting this spot offers a chance to connect with the culinary evolution of New York City’s vibrant dining landscape and the legacy of innovative Mediterranean cooking.

Dine In

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Taboon is a vibrant restaurant in Manhattan, offering modern Mediterranean and Mid-Eastern cuisine, renowned for its wood-fired dishes and fresh bread baked in a traditional taboon oven.

Taboon

A selection of Mediterranean and Middle Eastern dishes, including starters, main courses, and desserts.

Pita Falafel

Red Snapper Ceviche

Kube

Zucchini Cake

Grilled Octopus Confit

Black Iron Shrimp

Crab Meat Salad

Kadayif Scallops Benedict

Foie Gras

Moules Au Ricard

Sautéed Calamari

Halumi Salad

Avocado Labneh Salad

Roasted Baby Beet Salad

Soup Of The Day

Taboon Menu

Discover the vibrant menu at Taboon in Manhattan New York city the heart of Mediterranean and Middle Eastern cuisine.

At Taboon, guests embark on a flavorful journey featuring an array of dishes crafted with fresh and authentic ingredients. The menu is a vibrant celebration of Mediterranean and Middle Eastern culinary traditions, featuring freshly baked breads and innovative starters to tantalize the palate.

Starters - a delightful introduction to bold flavors and textures

Begin your meal with the iconic House Focaccia, warm and fluffy with a fragrant rosemary touch, freshly baked in the namesake domed oven. Dive into the El Guapo, a vibrant blend of creamy hummus topped with crispy avocado, spicy tomato salsa, and black beans drizzled with olive oil.

The Cauliflower starter offers tender cauliflower with whipped feta, za'atar, crushed tomato, and a hint of olive oil, delivering a satisfying vegetarian option. For a shareable delight, the Taboon Trio combines hummus, tzatziki, cauliflower hummus, baba ghanoush, spicy feta spread, whole marinated olives, and schoog for a rich tasting experience.

 - House focaccia filled with feta cheese, jalapeño, and red onion for a savory bite.

 - Spaghetti squash infused with Metaxa Greek brandy and melted kefalograviera cheese.

 - Classic falafel served with tangy amba and creamy tahini sauces.

 - Filled with green garbanzo beans and maitake mushrooms, topped with veal reduction and parmesan.

Mains - hearty and passionately crafted entrees

While the menu offers seasonal specials that showcase the chef's creativity, signature dishes include succulent lamb gyro bursting with rich flavors, and expertly grilled kebabs that embody Mediterranean soul. The meats are carefully paired with fresh ingredients that complement the bold spices, offering a balanced and memorable dining experience.

Desserts - sweet endings inspired by Middle Eastern classics

The Silan dessert, recommended by many guests, is a mouthwatering treat featuring coconut shavings that literally melt in your mouth, perfectly balancing sweetness with a subtle exotic twist. The date sponge cake is another beloved choice, offering a moist texture and rich flavor that rounds out your meal beautifully.

Drinks and Specials - complement your meal perfectly

To accompany your dining experience, indulge in expertly crafted cocktails, including refreshing mimosas and a selection of wines and beers. The venue also offers coffee to warm you up, though guests recommend requesting a fresh brew to ensure optimal flavor.

Savor delicious Mediterranean cuisine at Taboon in Manhattan, NYC. Experience vibrant flavors and a cozy atmosphere. Reserve your table now!

Taboon: Cozy Mediterranean Dining in NYC's Manhattan

New York County

Puffy taboon baked bread brushed with olive oil and finished with rosemary, sage, and fleur de sel.

House Focaccia

Taboon bread stuffed with feta cheese, jalapeño, and onion.

Sambusak

Choose 3: hummus, tzatziki, taramosalata, baba ghanoush, schoog, red pepper spread.

Taboon's Trio

Experience the vibrant flavors of modern Mediterranean dining at Taboon

Nestled in the heart of Manhattan at 773 10th Avenue, Taboon captivates food lovers with its lively atmosphere and innovative take on Mediterranean and Middle Eastern cuisine. This neighborhood gem is renowned for its signature domed oven that infuses traditional dishes with a unique smoky aroma and perfectly baked fresh breads.

Delectable menu highlights and dining experience

Taboon’s menu offers an exceptional variety of Mediterranean dishes that delight every palate. Guests rave about their tender and juicy chicken with crispy skin—widely considered some of the best in Manhattan—thanks to the restaurant’s unique baking method in its signature Mediterranean oven. Begin your meal with warm, house-baked focaccia topped with fragrant rosemary, served fresh from the oven.

Starters like crab shawarma, refreshing white fish ceviche, and savory tortellini stuffed with rich beef offer layers of bold and fresh flavors. For main courses, the lamb gyro and Moroccan shakshuka stand out, bringing hearty and authentic Mediterranean comfort food to your plate. Don’t miss the lamb kebabs, celebrated for their quality and perfect seasoning.

Perfect setting for brunch, dinner, and special occasions

Taboon boasts a beautiful outdoor seating area equipped with rooftop covering, ample ventilation, and indoor heaters, making it a cozy destination year-round. Whether you’re savoring their bottomless brunch or enjoying a romantic dinner, the welcoming and attentive staff enhance the experience with Michelin-star level service rarely found in neighborhood restaurants.

 – A three-course dining experience available Monday through Thursday from 5pm to 6pm, complete with freshly baked focaccia that perfectly complements each dish.

 – Enjoy light and refreshing mimosas, cocktails, and a menu featuring Mediterranean classics like lamb gyro and shakshuka that promise a delightful start to your day.

 – Don’t miss the lamb kebabs, crispy chicken, and trio of dips including babaganoush, feta spread, and hummus, all served with their famous bread worth every carb.

Why choose Taboon for your next meal in New York

Taboon combines a warm and inviting ambiance with an expertly crafted menu that celebrates Mediterranean and Mid-Eastern flavors. The attention to detail in service ensures every guest feels valued, making it a sought-after spot for both casual dining and special occasions. Whether you’re a local or a traveler seeking authentic cuisine with a modern twist, Taboon’s blend of fresh ingredients, traditional techniques, and innovative dishes delivers a remarkable culinary journey.

Pro tip: Reservations are highly recommended as this popular Manhattan hotspot fills up quickly, particularly during dinner and weekend brunch hours.

Dine-in service with both indoor and heated outdoor seating options

Full bar featuring cocktails, wine, and beer selections

Serves brunch, dinner, dessert, and coffee

Accepts multiple payment methods, cash not only

Delivery service available for convenience

Experience the vibrant flavors of Mediterranean cuisine at Taboon in Manhattan. Delicious dishes, attentive service, and a cozy atmosphere await!

Discover Taboon: NYC's Mediterranean Gem

Plan your visit to Taboon with our essential tips for dining in Manhattan. Discover must-try dishes and local favorites to enhance your experience!

Taboon Itineraries & Tips for Dining in NYC

Learn about Taboon's culinary journey in NYC, known for its 'Middleterranean' flavors and wood-fired oven specialties. A must-know for food lovers!

Taboon: Luxury Mediterranean Dining in Manhattan, NY

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