Taiwan pork chop house menu overview

Nestled in the heart of Manhattan, Taiwan Pork Chop House serves up an authentic taste of Taiwanese street food classics, perfect for foodies craving hearty, flavorful meals at wallet-friendly prices. Its no-frills ambiance lets the dishes shine, offering an extensive selection of comforting rice plates, soups, noodles, and delightful desserts that capture the essence of Taiwanese home cooking.

starters and soups

Begin your culinary journey with nourishing bowls of traditional Taiwanese soups. Choose from velvety Herbal Soup infused with warming medicinal herbs, Braised Chicken Soup rich in deep flavors, or the comforting Braised Spare Ribs Soup. For lighter appetites, the Wonton Soup and Vegetable and Pork Wonton Soup offer delicate dumplings swimming in savory broth. Additional options like Hot and Sour Soup, Egg Drop Soup, and Fish Ball Soup provide a variety of taste sensations, while heartier Pork Thick Soup and Beef Thick Soup satisfy with their robust, comforting richness.

mains: rice and noodle specialties

The heart of the menu centers on satisfying main courses featuring steamed rice and noodle bases topped with flavorful proteins and savory accompaniments. Must-try rice dishes include the iconic Pork Chop Over Rice, paired with pickled cabbage for a tangy crunch, and the equally beloved Chicken Leg Over Rice. Fans of bold spices will appreciate Salt and Pepper Chicken Over Rice, each bite bursting with aromatic seasoning. For something richer, Taiwanese Marinated Duck Over Rice delivers tender slices of marinated duck, while Shanghai Style Over Rice showcases regional flavors over fluffy rice.

Noodle lovers will find comfort in Pork Chop, Chicken Leg, and Curry Chicken Noodle Soups—hearty bowls brimming with tender meat and flavorful broth. The menu also offers a variety of stir-fried noodles and fried rice dishes such as Shrimp Stir Fried Noodle, Subgum Stir Fried Noodle, and Seafood Fried Rice packed with succulent seafood. Vegetarian options like Subgum Vegetarian Over Rice and Noodle Soup cater to plant-based diners without sacrificing taste. Whether you prefer thick noodle soups or delicate wonton preparations, each dish is crafted to deliver satisfying textures and authentic Taiwanese taste.

specialties and street food favorites

Taiwanese Marinated Duck – tender and flavorful slices representing a Taiwanese delicacy.
Salt and Pepper Chicken – crispy, well-spiced chicken that embodies the vibrant street food culture.
Savory Pan Fried Oyster Cake – crispy on the outside with plump oysters inside, offering a perfect balance of texture and flavor.
Fried Crispy Shrimp – golden fried shrimp that deliver satisfying crunch and juiciness.

desserts and beverages

Conclude your meal with the standout taro balls, praised as some of the best in New York City. These chewy, bouncy delights are paired with sweet mango chunks, shaved ice, and raisins—offering a refreshing and sweet finale to your feast. To quench your thirst, Taiwan Pork Chop House offers classic Taiwanese beverages like Bubble Tea with Milk and Bubble Green Tea with Milk, delivering the perfect blend of creamy sweetness and tea aroma. Other drink options include Snapple, soda, and refreshing spring water to complement the flavors of your meal.

Whether you’re dining solo, grabbing a quick bite after a movie, or sharing with friends, Taiwan Pork Chop House offers a hearty, authentic taste of Taiwanese cuisine that’s both accessible and memorable.

4.4

3 Doyers St, New York, NY 10013, USA

(212) 791-7007

Open Now - Closing 8:30 PM

Monday

11:00–20:30

Tuesday

Closed

Wednesday

11:00–20:30

Thursday

11:00–20:30