
TAO Uptown
New York, United States
Tao Uptown menu overview in New York City restaurant located at 42 East 58th Street Manhattan NY United States 10022 USA United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States United States
Tao Uptown in Manhattan offers an enticing fusion of Pan-Asian flavors within an elegant setting adorned with a grand Buddha centerpiece. The menu showcases a carefully curated selection of starters, mains, and desserts designed to delight discerning palates seeking a stylish dining experience in New York City.
starters
Begin your culinary journey with a range of inventive starters that balance classic Asian ingredients with modern flair. Highlights include the crisp Imperial Vegetable Egg Roll filled with fresh vegetables wrapped in a delicate egg roll wrapper and the Bamboo Steamed Vegetable Dumplings, steamed to perfection.
- Chicken Gyoza – tender chicken wrapped in dumpling pastry and paired with a flavorful chili garlic sauce.
- Pork Potstickers glazed with a spicy chili sesame sauce offer a rich, satisfying bite.
- Peking Duck Spring Roll with hoisin sauce blends savory duck with a crisp wrapper for a decadent starter.
- Shrimp and Scallop Spring Roll combining fresh seafood, glass noodles, and cilantro for a refreshing taste.
- Roasted Shishito Peppers kissed with yuzu, delivering a subtly smoky and tangy appetizer.
- Hot Edamame pods served warm for a simple, satisfying nibble.
- TAO Temple Salad featuring mixed greens with a signature dressing to awaken your taste buds.
- Satay of Chicken paired with a rich peanut sauce for a classic Southeast Asian taste sensation.
- Thai Chicken Lettuce Wraps featuring savory chicken with crisp lettuce and a fried egg for texture.
- Tuna Pringles layered with truffle aioli, egg, and tomato for a luxurious bite.
- Szechuan Garlic Chili Shrimp served atop crispy rice noodles for a perfect balance of heat and crunch.
- Rock Shrimp Lettuce Cups combining crunchy rock shrimp with fresh lettuce for a light starter.
- Spicy Tuna Tartare with an exciting blend of fresh tuna, spices, and crispy rice.
- Lobster Wontons in a shiitake ginger broth for a rich, comforting bite.
- Satay of Chilean Sea Bass offering a delicate seafood starter with a Southeast Asian twist.
- Classic Hot and Sour Soup accompanied by savory shrimp toast.
- Miso Soup with tofu and mahogany clams provides a soothing and traditional start.
main courses
For the main event, Tao Uptown presents an array of exquisite dishes that celebrate seafood, meats, and Asian spices. Each dish is crafted with precision and represents a harmonious blend of textures and flavors.
- Lacquered Roast Pork with perfectly tender and flavorful roast pork as the star.
- Dragon Tail Spare Ribs succulent spare ribs coated in rich seasoning for a satisfying experience.
- Chinese Five Spice Short Ribs with robust, aromatic spices infusing every bite.
- Honey Glazed Salmon elegantly paired with lotus root, green beans, and baby sweet peppers.
- Thai Sweet and Spicy Shrimp infused with tamarind and bell pepper for a dynamic flavor profile.
- Grilled Branzino accented with ginger and a kaffir lime vinaigrette for a fresh seafood centerpiece.
- Diver Sea Scallops served with red curry and Thai basil for a fragrant, spicy delight.
- Miso Glazed Chilean Sea Bass accompanied by wok vegetables for a savory, umami-rich entrée.
- Seafood Mapo Tofu combining lobster, shrimp, scallop, and Szechwan chili sauce with silky tofu.
- Crispy Snapper In Sand, a unique dish featuring snapper with garlic and dried olive, delivering crunch and flavor.
desserts and drinks
Conclude your meal with decadent dessert options and an impressive selection of cocktails, wine, and sake. Tao Uptown's dessert platters are particularly praised for their artistic presentation and delightful flavors, perfect for sharing or savoring solo. Complement these with signature drinks like the strawberry wine vodka or explore their happy hour specials including martini flights and canned sake for a refreshing finish.
Open Now - Closing 10:00 PM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–23:00
Friday
11:30–00:00
Saturday
16:00–00:00
Sunday
16:00–22:00
Aggregated Ratings 3.9
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