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GUIDE MICHELIN
New York, United States
Tsukimi: A Culinary Jewel in New York's East Village
Nestled at 228 East 10th Street in Manhattan, Tsukimi stands out as a Michelin-starred gem offering an exquisite modern kaiseki experience. This intimate Japanese restaurant is renowned for its seasonal tasting menus that showcase a harmonious blend of simplicity and sophistication, making it a must-visit destination for food lovers and connoisseurs alike.
An Intimate Dining Experience
With seating limited to just 12 guests at a sleek counter, Tsukimi offers a uniquely personal atmosphere where attentive staff deliver impeccable service without overwhelming diners. The minimalist modern Japanese aesthetic enhances the serene vibe, inviting you to savor each thoughtfully crafted dish while enjoying insightful explanations of the ingredients and pairings.
Exceptional Seasonal Tasting Menus
Tsukimi's tasting menus are a celebration of seasonal ingredients and Japanese culinary artistry. Highlights often include delicacies such as Kaluga caviar, Bluefin tuna, and Wagyu beef, each dish meticulously prepared to balance authentic flavors with innovative touches. Wine and sake pairings are carefully selected to enhance the dining journey, complementing the gentle and nuanced flavors without overpowering them.
What Visitors Say
- Top-tier dining experience: Guests rave about the superb execution of dishes and consider Tsukimi among their favorite Michelin-starred restaurants in NYC.
- Intimate and attentive service: The small seating arrangement allows for personalized attention and a quiet environment perfect for savoring each course.
- Authentic flavors with refined balance: Tsukimi delivers authentic Japanese palate experiences without overcompensation, highlighting delicate and striking seasonal flavors.
FAQs About Tsukimi
- What is the price of the tasting menu at Tsukimi? The tasting menu is priced at $250 per person, with optional sake and wine pairings available for $165 and $195 respectively.
- How many seats are there at Tsukimi? Tsukimi offers an intimate dining experience with only 12 seats at a counter.
- Is Tsukimi wheelchair accessible? Yes, Tsukimi is wheelchair accessible.
Plan Your Visit
Tsukimi is perfect for an indulgent evening of Japanese haute cuisine in New York City’s vibrant East Village. While the price point reflects its Michelin-starred prestige, guests find the experience a worthwhile splurge for the artistry, flavor, and impeccable service. Note that this restaurant does not offer outdoor seating, takeout, or options for children, focusing instead on a refined adult dining experience. Reservations are recommended to secure your place at this exclusive 12-seat counter.
Discover the subtle elegance of kaiseki dining at Tsukimi where every bite tells a story of seasonality and craftsmanship.
Tsukimi: a modern kaiseki gem in new york city's east village.
Nestled in the vibrant East Village neighborhood of Manhattan, Tsukimi offers a refined and intimate dining experience that brings the delicate art of Japanese kaiseki to New York City. The name Tsukimi, which translates to moon viewing in Japanese, beautifully reflects the restaurant's emphasis on seasonal ingredients and aesthetic presentation in its tasting menus.
Established in 2021, Tsukimi quickly became a standout destination for food lovers seeking an elegant and modern interpretation of the traditional multi-course kaiseki dinner. Its exclusive seating of just 12 guests around a minimalist counter fosters a serene and attentive environment, allowing diners to fully appreciate the craftsmanship and subtle flavors of each dish.
In 2023, Tsukimi was recognized for its culinary excellence with a prestigious Michelin star, cementing its status among New York City's elite dining establishments. This accolade highlights the restaurant's dedication to precision, seasonal creativity, and the elevated simplicity that defines its menu offerings.
what makes tsukimi unique
Tsukimi stands apart through its masterful blending of tradition and modernity. The chef curates a tasting menu that changes with the seasons, spotlighting the freshest ingredients with delicate and artful technique. Guests can expect dishes featuring savory broths and unique condiments that accentuate rather than overpower the natural flavors.
The intimate 12-seat counter setting is designed to provide a quiet, focused atmosphere where diners can engage with the chefs and learn about each course's inspiration and ingredients. This close connection enhances the dining journey, offering a personalized culinary adventure that is both authentic and innovative.
essential facts and experience highlights
- Location: 228 East 10th Street, East Village, Manhattan, New York City, NY 10003.
- Seating: Intimate counter seating limited to 12 guests for a personal experience.
- Cuisine: Modern kaiseki featuring seasonal and delicate Japanese dishes.
- Recognition: Awarded a Michelin star in 2023, underscoring its culinary distinction.
- Dining experience: Known for elevated simplicity, exceptional execution, and thoughtful sake and wine pairings.
Experience Tsukimi: A Michelin-Starred Japanese Gem in New York City
Tsukimi is a distinguished Michelin-starred restaurant tucked away at 228 E 10th Street in Manhattan’s vibrant East Village. Known for its exquisite seasonal kaiseki tasting menus, it offers guests an intimate dining experience at its 12-seat counter, ideal for those who appreciate refined Japanese cuisine presented with artistry and precision.
What Makes Tsukimi Stand Out
Patrons praise the restaurant for its attentive and knowledgeable service that strikes a perfect balance — offering expert guidance without intruding. Each course is crafted with meticulous attention to detail, showcasing unique condiments and savory broths that highlight the essence of seasonal ingredients. The artistic presentation elevates each dish into a visual and gastronomic delight, with wine and sake pairings curated to complement rather than overpower the nuanced flavors.
The Intimate Setting and Seasonal Delights
Tsukimi’s 12-seat counter fosters an intimate and quiet ambiance, perfect for savoring Japan’s refined kaiseki tradition. This small seating capacity ensures personalized attention but also means reservations must be made well in advance. The restaurant shines brightest during fall and winter months when seasonal flavors become more pronounced, offering a genuinely authentic Japanese palate that avoids overcompensation or excess.
Considerations Before You Visit
While Tsukimi offers a refined and memorable dining experience, there are a few factors visitors should keep in mind. The high price point, exceeding $350 per person after fees and taxes, reflects the restaurant’s premium status and exclusivity. Additionally, the limited seating demands early reservations, which can be challenging to secure. The menu does not cater to certain dietary restrictions, such as vegetarian options, so diners with specific needs should plan accordingly.
- Pros : Intimate 12-seat counter setting, seasonal kaiseki tasting menu, Michelin-starred cuisine, attentive and knowledgeable service, unique and artistic presentation of dishes.
- Cons : High price point, limited seating requiring early reservations, no accommodations for certain dietary restrictions.
Open Now - Closing 8:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–20:30
Thursday
17:00–20:30
Friday
17:00–20:30
Saturday
17:00–20:00
Sunday
17:00–20:00
Aggregated Ratings 4.7
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