Overview of the menu
USHIWAKAMARU Pop-Up at BBF offers a minimalist sushi experience, emphasizing authentic Edomae-style sushi and inventive omakase dining. The culinary philosophy revolves around fresh, high-quality ingredients, with a focus on traditional techniques and seasonal flavors. Located at 177 Ludlow St, New York, NY, this pop-up invites diners to indulge in a carefully curated menu that reflects the artistry of Chef Hideo Kuribara.
Signature dishes
- Omakase - A 16-course experience featuring assorted sushi pieces, miso soup, and dessert for $158.
- Nigiri - A selection of premium fish including Fatty Tuna and Sea Urchin for $48.
- Sushi and Sashimi Combination - A delightful mix of various fish for $66.
Beverages and pairings
USHIWAKAMARU offers a selection of carefully crafted cocktails and a rotating sake menu to enhance your dining experience. The mixology team focuses on pairing drinks that complement the delicate flavors of the sushi, ensuring a harmonious balance with every bite.
Dietary options
While USHIWAKAMARU primarily focuses on sushi, they do offer a kosher option. However, vegetarian and vegan options are limited, and gluten-free diners should inquire about specific dishes to ensure their needs are met.
Chef recommendations
For a truly memorable experience, the Chef highly recommends the Omakase, which showcases the freshest seasonal ingredients and the chef's skill in crafting each piece of sushi. The Hoji tea ice cream is a must-try dessert that perfectly concludes the meal.
Experience the menu
Join us at USHIWAKAMARU Pop-Up at BBF for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Reserve your table today and immerse yourself in the artistry of sushi at 177 Ludlow St, New York.
