Overview of the Menu
At CE (Carrier Enterprise) in Syracuse, NY, the culinary philosophy revolves around fresh, locally sourced ingredients that celebrate the essence of American cuisine. The menu is a delightful blend of classic and contemporary dishes, emphasizing quality and flavor. Each dish is crafted with care, aiming to provide a memorable dining experience.
Signature Dishes
- Classic Caesar Salad - Crisp romaine lettuce topped with parmesan cheese, croutons, and a rich Caesar dressing.
- Bruschetta Trio - A delightful selection of tomato basil, mushroom garlic, and roasted red pepper bruschetta.
- Margherita Pizza - A classic pizza topped with fresh mozzarella, basil, and a drizzle of olive oil.
- Grilled Salmon - Succulent salmon fillet served with lemon butter sauce, asparagus, and roasted potatoes.
- Tiramisu - A classic Italian dessert made with ladyfingers, espresso, mascarpone cream, and cocoa powder.
- Chocolate Lava Cake - A rich dessert with a molten chocolate center, served warm.
Beverages and Pairings
CE offers a curated selection of beverages that perfectly complement the menu. From local craft beers to fine wines, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails, ensuring a delightful pairing experience.
Dietary Options
CE is committed to accommodating various dietary needs. The menu features vegetarian, vegan, and gluten-free options, ensuring that everyone can enjoy a meal. Allergen information is readily available, allowing guests to make informed choices.
Chef Recommendations
For a seasonal highlight, the Grilled Salmon is a must-try, showcasing the chef's expertise in flavor pairing. Additionally, the Margherita Pizza is a favorite among guests, celebrated for its fresh ingredients and classic preparation.
Experience the Menu
Join us at CE in Syracuse for an unforgettable dining experience that celebrates the best of American cuisine. Whether you're here for a casual meal or a special occasion, our menu promises to delight your palate.
