Greek Islands Menu Overview

At Greek Islands, a charming restaurant located in Queens, NY, the culinary philosophy revolves around authentic Greek cuisine with a focus on fresh seafood and Mediterranean flavors. The menu draws inspiration from traditional Greek recipes, emphasizing quality ingredients and time-honored cooking techniques. Guests can expect a warm atmosphere that reflects the essence of Greek hospitality, making it an ideal spot for both casual dining and special occasions.

Signature Dishes

• Bronzino: A whole fish grilled to perfection, served with a side of seasonal vegetables.
• Grilled Octopus: Tender octopus marinated and char-grilled, offering a smoky flavor.
• Seafood Pasta: A delightful mix of fresh seafood tossed with pasta in a light sauce.
• Mussels in Garlic Butter: Large mussels cooked in a rich garlic butter sauce, a must-try appetizer.
• Greek Salad: A refreshing mix of ripe tomatoes, cucumbers, olives, and feta cheese, dressed with olive oil.
• Galaktoboureko: A traditional Greek dessert made with custard and phyllo pastry, served with syrup.

Beverages and Pairings

Greek Islands offers a selection of beverages that complement its menu perfectly. Guests can enjoy a variety of Greek wines, such as Assyrtiko and Agiorgitiko, which pair beautifully with seafood dishes. Additionally, the restaurant features Greek beers like Mythos and Alpha, enhancing the dining experience. For those seeking a cocktail, the mixology highlights include refreshing Mediterranean-inspired drinks, perfect for a warm evening.

Dietary Options

Greek Islands caters to various dietary preferences, offering vegetarian and gluten-free options. Many dishes can be adjusted to accommodate specific dietary needs, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can provide guidance on menu selections to ensure a safe dining experience.

Chef Recommendations

For a seasonal highlight, the chef recommends trying the Grilled Whole Snapper, which is praised for its freshness and flavor. Another specialty is the Stuffed Cabbage, a dish that showcases traditional Greek cooking. Staff picks also include the Seafood Salad, which is a delightful combination of fresh seafood and vibrant flavors, perfect for sharing.

Experience the Menu at Greek Islands

Visit Greek Islands in Queens, NY, for an unforgettable dining experience that celebrates the flavors of Greece. With a menu rich in seafood and Mediterranean dishes, the restaurant promises a delightful culinary journey. Whether you're celebrating a special occasion or enjoying a casual meal, Greek Islands offers a welcoming atmosphere and exceptional service. Make a reservation today to indulge in authentic Greek cuisine!