Maria Restaurant Menu Overview

Starters

• Eggplant Fries Lemon Cacio Pepe Dust – Crispy eggplant fries dusted with zesty lemon and Cacio Pepe, delivering a bright and savory bite.
• Blistered Shishito Peppers – Lightly charred shishito peppers offering mild heat and a smoky finish.
• Real Deal Baked Clams – Fresh clams baked to perfection, a coastal favorite full of oceanic flavors.

Mains

• Penne Rigate in White Veal Bolognese Pecorino Black Truffle – Al dente penne drenched in a rich white veal Bolognese, finished with sharp pecorino and aromatic black truffle.
• Premium Pork Chop Parmigiana – Succulent pork chop layered with classic Parmigiana flavors delivering a comforting and hearty main.
• Grilled Baby Lamb Chops – Tender lamb chops grilled to perfection, a true celebration of savory and smoky notes.
• Gnocchi Short Rib Ragu – Pillowy gnocchi served with a deeply flavorful short rib ragu that comforts every bite.
• Black Linguine Astice – Striking squid ink linguine paired beautifully with tender lobster (astice), showcasing Italian coastal elegance.
• Wild Mushroom Ravioli – Delicate ravioli filled with earthy wild mushrooms, perfect for vegetarians seeking rich taste.
• Gnocchi Oxtail Ragu – Soft gnocchi combined with a robust oxtail ragu for a hearty dining choice.

Desserts and Drinks

• Desserts – From the tangy key lime pie to the indulgent truffle-infused tartufo and the Italian bombolone donut filled with cannoli cream, the dessert selection is a perfect finale.
• Drinks – Enjoy a curated selection of wines, craft beers, and expertly crafted cocktails to complement your dining experience, all served in a welcoming bar area.