Overview of the menu
Apropos Restaurant at The Abbey Inn offers a culinary experience that celebrates the rich flavors of the Hudson Valley. The menu is crafted with seasonal ingredients, emphasizing local produce and sustainable practices. Influenced by both classic and contemporary techniques, the dishes reflect a commitment to quality and creativity, making each meal a memorable occasion.
Signature dishes
- Butternut Squash Soup with Toasted Pumpkin Seeds - A creamy blend of butternut squash topped with crunchy pumpkin seeds.
- Wild Mushroom Risotto with Barolo Syrup & Parmigiano Cookie - A rich risotto featuring wild mushrooms, drizzled with Barolo syrup.
- Seared Salmon with Chili & Yuzu Glaze - Perfectly seared salmon complemented by a zesty chili and yuzu glaze.
- Classic Crème Brûlée - A timeless dessert with a caramelized sugar crust and creamy vanilla custard.
Beverages and pairings
The beverage menu at Apropos complements the culinary offerings beautifully. Guests can enjoy a curated selection of wines from local vineyards, craft beers, and signature cocktails. The Cranberry Harvest cocktail, a favorite among patrons, combines seasonal flavors with a refreshing twist.
Dietary options
Apropos Restaurant is committed to accommodating various dietary preferences. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful dining experience without compromise.
Chef recommendations
For a truly seasonal experience, the chef recommends the Hudson Valley Chicken Roasted with Apple Cider Marinade, a dish that highlights the region's flavors. Additionally, the Shrimp & Scallop Sauté with Fresh Tarragon in Puff Pastry is a must-try for seafood lovers.
Experience the menu
Join us at Apropos Restaurant at The Abbey Inn for an unforgettable dining experience. With a menu that celebrates the best of the Hudson Valley, we invite you to savor each dish and drink in a setting that is as beautiful as the food itself.
