Room and Board Menu Overview

Room and Board, a restaurant located in Charlotte, NC, offers a unique culinary experience that blends comfort with creativity. The menu reflects a commitment to using fresh, locally sourced ingredients, showcasing the vibrant flavors of the region. Influenced by both traditional and contemporary cooking techniques, the dishes are designed to provide a warm and inviting atmosphere for guests. With a focus on seasonal offerings, Room and Board aims to create memorable meals that celebrate the essence of Southern hospitality.

Signature Dishes

Grilled Vegetable Platter: A colorful assortment of seasonal vegetables, expertly grilled and served with a house-made dipping sauce.
Herb-Crusted Chicken: Juicy chicken breast coated in a blend of fresh herbs, served with a side of roasted potatoes and seasonal greens.
Seafood Risotto: Creamy risotto cooked to perfection, featuring a medley of fresh seafood and finished with a sprinkle of Parmesan cheese.
Chocolate Lava Cake: A rich and indulgent dessert with a molten center, served warm with vanilla ice cream.

Beverages and Pairings

Room and Board offers a curated selection of beverages to complement the menu. Guests can enjoy a variety of local craft beers, fine wines, and signature cocktails. Notable pairings include:

Chardonnay with Herb-Crusted Chicken: The crisp acidity of Chardonnay enhances the flavors of the chicken.
Pinot Noir with Seafood Risotto: A light-bodied red that pairs beautifully with the richness of the risotto.
Seasonal Craft Cocktails: Handcrafted cocktails featuring fresh ingredients and unique flavor combinations.

Dietary Options

Room and Board is committed to accommodating diverse dietary needs. The menu includes:

Vegetarian Options: Several dishes are designed to be meat-free, featuring hearty vegetables and grains.
Vegan Choices: A selection of dishes that exclude all animal products, ensuring flavorful and satisfying meals.
Gluten-Free Selections: Options available for those with gluten sensitivities, clearly marked on the menu.
Allergen Accommodations: The staff is trained to handle food allergies and can modify dishes upon request.

Chef Recommendations

The culinary team at Room and Board takes pride in seasonal highlights and specialties. Current recommendations include:

Spring Vegetable Risotto: A celebration of fresh spring produce, this dish is a must-try.
Roasted Lamb Chops: Tender lamb, marinated and roasted to perfection, served with a mint chimichurri.
Chef’s Daily Special: A rotating dish that showcases the chef's creativity and the best available ingredients.

Experience the Menu at Room and Board

Join us at Room and Board in Charlotte, NC, for a delightful dining experience that emphasizes fresh, local ingredients and innovative flavors. Whether you're enjoying a casual meal with friends or celebrating a special occasion, our menu offers something for everyone. Discover the warmth of Southern hospitality and the creativity of our culinary team. Reserve your table today!