Haywood Smokehouse Menu Overview - Dillsboro North Carolina BBQ Delights
Nestled in the heart of Dillsboro, North Carolina, Haywood Smokehouse invites BBQ enthusiasts and food lovers to savor an authentic taste of Southern smoked meats and flavorful sides. This smokehouse boasts a diverse menu crafted to celebrate traditional barbecue with a modern touch, featuring a variety of sandwiches, hearty mains, and indulgent desserts that promise a memorable dining experience.
Starters to Kick Off Your Meal
Begin your culinary journey with comforting Southern starters like the rich Brunswick Stew, a hearty blend of chicken, pork, fresh vegetables, and a savory tomato base. Complement this with crispy, buttery Texas Toast infused with garlic, providing the perfect savory side to warm up your palate.
Mains Featuring Signature Smoked Meats
Haywood Smokehouse specializes in expertly smoked meats that are the star of the show. Savor the tender Pulled Pork Sandwich or the Chopped Pork Sandwich, both served with fresh coleslaw on a soft bun. Meat lovers will appreciate the Beef Brisket, available as a sandwich or in burnt ends form, seasoned to perfection with a smoky crust. For those craving variety, the Meat Combo and Three Meat plates showcase a flavorful selection of pulled pork, brisket, sausage, and ribs.
Pork enthusiasts can indulge in Baby Back Ribs or St Louis Ribs, both slathered with tangy BBQ sauce and perfectly seasoned. The menu also features Andouille Sausage and a Brisket Burger topped with coleslaw, delivering a smoky, juicy bite. The Smoked Turkey breast and Chopped Chicken sandwiches offer lighter yet flavorful options, while the Smoked Mac combines creamy macaroni and cheese with smoked meat for a comforting side or main dish. The vegetarian-friendly Campfire dish, featuring smoked potato with sautéed onions, peppers, and mushrooms, adds a smoky vegetal delight.
Desserts to Complete Your Experience
No Southern meal is complete without a decadent dessert. The Bourbon Chocolate Pecan Pie masterfully blends crunchy pecans, rich chocolate, and a hint of bourbon in a flaky pie crust, offering a sweet, indulgent finish to your meal.
Specialties and Must-Try Plates
- Burnt Ends – Juicy chunks of beef brisket with a flavorful seasoning crust, delivering a smoky and tender bite.
- Meat Combo – A generous platter combining pulled pork, brisket, sausage, and ribs for the ultimate BBQ feast.
- Three Meat – A hearty plate featuring pulled pork, brisket, and sausage, perfect for BBQ connoisseurs.
