CholaNad Restaurant & Bar Menu Overview in Chola, ND USA
Discover the vibrant flavors of South Indian cuisine at CholaNad Restaurant & Bar, nestled in the heart of Chola, North Dakota. This menu masterfully combines tradition with contemporary flair, presenting a diverse selection of dishes that promise to delight food enthusiasts and travelers alike.
Starters to Excite Your Palate
Kick off your dining experience with an array of enticing starters that offer authentic South Indian spices and textures. Begin with the crisp Mini Samosas topped with curried chickpeas, sev, chaat masala, and vibrant chutneys in the signature Samosa Chaat. Indulge in the golden Paneer Pakora, featuring soft paneer bathed in a seasoned batter and served with refreshing mint chutney. For a lighter bite, the Tropical Beachside Lentils combine chickpeas with grated coconut and ripe mango slices, evoking coastal flavors.
- Chicken 65: Marinated chicken deep-fried to perfection, served with cooling raita.
- Prawns Chettinad: Jumbo shrimp cooked in a rich Chettinad sauce with coconut, curry leaves, and fenugreek seeds.
- Lamb Chaat: Tender lamb shish kebab combined with curried chickpeas, sev, chaat masala, and tangy chutneys.
Hearty and Flavorful Main Courses
The mains menu celebrates iconic South Indian dishes from dosa varieties to rich biryanis and savory curries. Experience the delightful crispness of the Masala Dosa, a rice and black lentil crepe filled with spiced potato masala, accompanied by chutneys and sambar. For an indulgent treat, the Big Bad Tiger offers a grand table-length dosa loaded with lamb and chicken, perfect for shared dining.
- Chicken Tikka Masala: Tender chicken tikka simmered in a creamy tomato-based garam masala sauce, served with fragrant basmati rice.
- Vegetarian Biryani: A fragrant Hyderabad Dum style rice dish layered with fresh vegetables and spices, complemented by cooling raita.
- Saag Paneer: Cubes of paneer simmered with spinach and mild Indian spices, served with warm tawa roti folds.
- Meen Kuzhambu: A luscious bone-in fish curry cooked in coconut milk and tamarind pulp with onion and tomato, capturing coastal essence.
Delightful Desserts
Complete your meal on a sweet note with traditional Indian desserts crafted to soothe the soul. The Sarkara Pongal offers a sweetened rice pudding infused with aromatic cardamom and garnished with crunchy cashew nuts. Experience the silky richness of classic Rice Pudding made from creamy milk and sugar, or indulge in the warm, syrup-soaked Gulab Jamun, made with reduced milk solids.
Refreshing Non-Alcoholic Beverages
Quench your thirst with traditional drinks like the Mango Lassi, a yogurt-based drink bursting with tropical mango flavor, or Rose Milk, a soothing blend of milk and fragrant rose syrup—perfect companions to the bold spices of the menu.
