Eating House 1849 by Roy Yamaguchi Menu Overview
Eating House 1849 by Roy Yamaguchi is a vibrant restaurant located in Honolulu, HI, that celebrates the rich culinary heritage of Hawaii. With a focus on fresh, local ingredients, the restaurant blends traditional Hawaiian flavors with Asian influences, offering a unique dining experience. The menu reflects a commitment to quality and creativity, showcasing dishes that honor the island's history while appealing to modern palates.
Signature Dishes
- Hapa Burger 1849: A delicious burger made with a blend of beef and pork, served with house-made sauces.
- Ribeye Steak: A tender and flavorful cut, cooked to perfection and served with seasonal vegetables.
- Seafood Curry: A rich and aromatic dish featuring a variety of fresh seafood in a coconut-based curry sauce.
- 1849 EH Ramen: A hearty bowl of ramen with rich broth, noodles, and a selection of toppings.
- Tempura Shrimp: Crispy shrimp served with a tangy dipping sauce, perfect as an appetizer.
- Chocolat Soufflé: A decadent dessert that is light and airy, perfect for chocolate lovers.
Beverages and Pairings
Eating House 1849 offers a diverse selection of beverages, including a carefully curated wine list and signature cocktails. Guests can enjoy:
- Ananas Martini: A refreshing cocktail made with pineapple and vodka, ideal for starting the meal.
- Local Craft Beers: A selection of beers from local breweries, perfect for pairing with hearty dishes.
- Wine Specials: Bottles of wine are half-price on Wednesdays, making it an excellent opportunity to explore the wine list.
Dietary Options
Eating House 1849 is committed to accommodating various dietary needs. The restaurant offers:
- Vegetarian Dishes: A selection of plant-based options available on the menu.
- Vegan Options: Specific dishes that cater to vegan diets, ensuring everyone can enjoy a meal.
- Gluten-Free Choices: Many items can be modified to be gluten-free, providing safe options for those with gluten sensitivities.
- Allergen Accommodations: Staff is trained to handle food allergies and can assist in customizing meals accordingly.
Chef Recommendations
The chef at Eating House 1849 frequently highlights seasonal ingredients and specialties. Recommended dishes include:
- Butterfish Kamameshi: A flavorful rice dish cooked in a traditional pot, featuring tender butterfish.
- Plantation Style Paella: A unique take on paella, incorporating local seafood and flavors.
- Crispy Brussels Sprouts: A popular side dish that complements many main courses, known for its crunch and flavor.
Experience the Menu at Eating House 1849
Dining at Eating House 1849 in Honolulu is more than just a meal; it's an experience that combines great food with a lively atmosphere. With outdoor seating and live music, guests can enjoy their meals while soaking in the vibrant Hawaiian ambiance. Whether you're celebrating a special occasion or simply looking for a delicious dinner, Eating House 1849 offers a menu that honors the flavors of Hawaii. Visit us today to savor the culinary delights crafted by Roy Yamaguchi!







