Sekiya's Restaurant & Deli Menu Overview
Sekiya's Restaurant & Deli, located in Honolulu, HI, offers a unique blend of Japanese and local Hawaiian cuisine, reflecting the rich cultural tapestry of the islands. Established in 1935, this family-owned establishment has become a beloved spot for both locals and visitors seeking traditional flavors with a Hawaiian twist. The culinary philosophy emphasizes hearty, home-style dishes that evoke nostalgia, making it a go-to for comfort food lovers.
Signature Dishes
- Saimin: A local noodle dish featuring soft noodles in a savory broth, often garnished with green onions and kamaboko.
- Tempura Shrimp: Crispy, battered shrimp served with a dipping sauce, embodying a classic Japanese preparation.
- Hamburger Steak with Onions: A Hawaiian favorite, this dish features a juicy beef patty topped with sautéed onions, served with rice.
- Nabeyaki Udon: A hearty udon noodle soup served in a hot pot, featuring chicken, vegetables, and a soft-boiled egg.
- Oxtail Soup: A rich and flavorful broth with tender oxtail, often enjoyed as a comforting meal.
- Vegetable Tempura: A selection of seasonal vegetables lightly battered and fried to perfection.
Beverages and Pairings
Sekiya's offers a variety of beverages to complement its dishes, including traditional genmaicha (brown rice green tea) and refreshing Hawaiian fruit juices. For those looking to pair their meals, the Saimin goes well with a light lager or a chilled sake, while the Oxtail Soup pairs beautifully with a robust red wine or a hearty ale. The restaurant also features local craft beers, enhancing the dining experience with regional flavors.
Dietary Options
Sekiya's is accommodating to various dietary preferences. They offer vegetarian options, such as vegetable tempura and saimin without meat. While not specifically vegan, some dishes can be modified to suit a vegan diet. Gluten-free options are limited, but the staff is willing to assist with allergen accommodations upon request. Guests are encouraged to communicate their dietary needs when ordering.
Chef Recommendations
For a true taste of local flavors, the chef recommends trying the Hamburger Steak with Onions and the Oxtail Soup for a hearty meal. Seasonal highlights include Nabeyaki Udon, particularly comforting during cooler months. Staff favorites often include the Tempura Shrimp and Saimin, which showcase the restaurant's dedication to traditional Japanese cooking with a Hawaiian influence.
Experience the Menu at Sekiya's
Visiting Sekiya's Restaurant & Deli in Honolulu offers a delightful culinary journey through local Japanese cuisine. With a menu that features both traditional and local favorites, guests can enjoy a casual dining experience steeped in history. Whether you're a local or a visitor, Sekiya's promises a warm atmosphere and hearty meals that evoke the flavors of Hawaii. Come and savor the comfort of home-style cooking at Sekiya's!
