Overview of the Menu
At Daxton Hotel Birmingham, the culinary philosophy revolves around fresh, locally sourced ingredients, crafted into seasonal menus that highlight the best of Michigan's produce. The restaurant, Madam, offers a polished dining experience, merging contemporary techniques with classic flavors, ensuring that each dish tells a story of its origin.
Signature Dishes
- Avocado Toast: A delightful starter featuring creamy avocado on sourdough bread topped with a poached egg and microgreens.
- Grilled Salmon: A perfectly cooked salmon fillet served with asparagus and a zesty lemon butter sauce.
- Filet Mignon: An 8 oz filet mignon served with creamy mashed potatoes and steamed broccoli, perfect for meat lovers.
- Chocolate Lava Cake: A rich dessert that melts in your mouth, made with dark chocolate and served warm.
Beverages and Pairings
Madam offers an extensive beverage menu, featuring local craft beers, fine wines, and expertly crafted cocktails. The mixologists are dedicated to creating unique drinks that pair perfectly with the menu, enhancing the dining experience.
Dietary Options
The menu at Madam is inclusive, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a truly memorable dining experience, the chef recommends the Grilled Salmon paired with a crisp Sauvignon Blanc, or the decadent Chocolate Lava Cake to finish your meal on a sweet note.
Experience the Menu
Join us at Madam in Daxton Hotel Birmingham for an unforgettable dining experience that celebrates the flavors of the season. Reserve your table today and indulge in the culinary delights that await you.
