Boca Menu Overview Starters at Boca are a celebration of fresh, thoughtfully curated ingredients that tease the palate. Begin with the Hamachi Crudo, a delicate dish featuring fresh grapefruit, compressed avocado, shishito peppers, and a bright ponzu dressing that balances citrus and umami. The Beet Mezzaluna combines local greens with creamy goat cheese and toasted hazelnuts, offering a vibrant and earthy start. For a unique seasonal option, the “Arpege” Salad dazzles with walnut praline and a champagne shallot vinaigrette, blending sweet and tangy notes. Charred Leeks arrive with anchovy and hazelnut vinaigrette, a smoky, savory appetizer. The Diver Scallop starter is a standout, paired with caramelized Brussels sprouts and a brown butter truffle vinaigrette that enriches every bite. Lastly, Romanesco brings the crunch of sorghum, Swiss chard, Meyer lemon, and pistachio for a refreshing vegetable plate. Main Courses Boca’s mains deliver a masterclass in refined taste and technique. Pasta lovers will delight in the Egg Raviolo “San Domenico,” stuffed with pecorino and asparagus, accented by black pepper for subtle heat. The Kale & Ricotta Ravioli offers a comforting yet vibrant dish with Swiss chard, garlic, and breadcrumbs. For seafood aficionados, the Cappellacci Di Giano features butter-poached lobster and spring peas, brightened with lemon. Classic Italian inspiration shines in the Mafaldine Con Bolognese, a rich dry-aged beef ragù finished with parmigiano. The Halibut plate presents a delicate fish paired with parsnip purée, cauliflower, grenobloise sauce, and hazelnuts, creating layers of flavor and texture. Scottish Salmon is served alongside Yukon potato, bacon, fennel, spinach, and vin blanc, blending smoky and fresh elements. The Amish Chicken is a standout entrée, accompanied by mushroom truffle risotto and heirloom carrots, marrying earthy flavors and luxurious creaminess. For a truly indulgent experience, the Filet Boca combines king crab and fingerling potatoes with béarnaise and bordelaise sauces for a rich, sumptuous main. The Colorado Lamb Double Chop offers a hearty option, served with white bean ragu and rapini for a perfect balance of robust and green notes. The pinnacle of fine dining here is the Beef Wellington, wrapped in prosciutto and mushroom duxelle, finished with sauce périgourdine – a dish synonymous with elegance and flavor depth. Desserts The dessert experience at Boca promises a memorable finale. The maple cheesecake has been hailed as a standout, celebrated for its rich and luscious texture that perfectly balances sweetness and depth. For those seeking to end on a sophisticated note, the café au Montmartre is a recommended choice, offering a refined coffee-based treat that complements the meal’s French-inspired ambiance. Drinks and Specials Boca’s full bar serves an expertly curated selection of cocktails, wines, and beers, designed to perfectly accompany their sophisticated menu. Signature cocktails like the classic martini and the old fashioned are crafted with precision, reflecting the restaurant’s commitment to excellence. Seasonal specials and wine pairings are thoughtfully selected, ensuring each meal is enhanced by the ideal beverage choice. The attentive service and knowledge of the staff elevate the dining experience, making Boca a premier destination for those who appreciate fine food and drink in Cincinnati. Why Boca Stands Out Beyond its carefully crafted menu, Boca captivates guests with elegant decor featuring dark natural wood tables, leather seating, sparkling chandeliers, and tasteful ambient lighting. The soft French music playing in the background adds a layer of refined charm. Impeccable service by attentive and knowledgeable staff ensures every visit is personalized and seamless. Whether for a romantic date night, a special celebration, or an upscale business dinner, Boca offers a culinary journey marked by sophistication and memorable flavors.