Overview of the menu
Taira Sushi & Sake, located in Garden Grove, California, is a culinary haven that specializes in omakase, showcasing the freshest seasonal ingredients. The restaurant's philosophy revolves around meticulous preparation and presentation, ensuring that each dish tells a story of its origins. With a focus on quality and authenticity, Taira Sushi offers a unique dining experience that transports guests to Japan through its flavors and ambiance.
Signature dishes
- Omakase 12-piece: A curated selection featuring black throat sea perch, amberjack, and scallops from Hokkaido.
- Simmered Beef Tongue: Tender beef tongue, slow-cooked to perfection, served with a rich au jus.
- Grilled Pork Jowl: Juicy and flavorful, this dish highlights the rich taste of pork jowl.
Beverages and pairings
At Taira Sushi, the beverage selection complements the exquisite dishes. Guests can enjoy a curated list of sake, with options ranging from fruity to earthy, enhancing the umami flavors of the sushi. Additionally, a selection of Japanese beers is available, perfect for pairing with the rich tastes of the omakase.
Dietary options
While Taira Sushi focuses on traditional offerings, it is important to note that the menu does not cater to vegetarian or vegan diets. However, the chefs are attentive to food allergies and can accommodate specific requests when made in advance.
Chef recommendations
Chef Ben-san highly recommends the Omakase 12-piece for a full experience of seasonal highlights, including the exquisite sea urchin from Hokkaido and the rich, buttery otoro fatty tuna drizzled with truffle oil. Each piece is a testament to the chef's dedication to quality and flavor.
Experience the menu
Embark on a culinary adventure at Taira Sushi & Sake in Garden Grove, where each dish is crafted with passion and precision. Reservations are highly recommended to secure your spot at this intimate dining experience.
