Selanne steak tavern dinner menu overview - laguna beach californian steakhouse delights and seasonal excellence.

Nestled in a historic 1934 landmark on South Coast Highway, Selanne Steak Tavern offers a sophisticated dining experience with a focus on premium steaks and refined American fare. The dinner menu is a testament to culinary craftsmanship, boasting an exquisite selection of tender cuts, fresh seafood, and thoughtfully crafted sides and desserts designed to captivate both steak enthusiasts and adventurous palates alike.

Starters to awaken the appetite

Selanne's appetizers set the tone with vibrant flavors and elegant presentations. Begin with the crisp Wedge Salad, featuring baby iceberg lettuce, heirloom tomatoes, a delicate bacon foam, and pungent Point Reyes blue cheese. For a sophisticated seafood touch, the Pacific Diver Scallops are paired with creamy cauliflower and tangy pickled shimeji mushrooms, elevating each bite. The Wagyu Beef Tartare offers a raw indulgence with tender wagyu, fingerling chips, wild rocket, and a quail egg, creating a perfect balance of richness and freshness.

Caesar Salad , with baby gem lettuce, crispy prosciutto, boquerones, and Parker loaf crouton.
Wild Mushrooms , sautéed in Madeira wine for earthy depth.
Butternut Squash Soup , infused with seasonal spices.
Beet Ravioli Salad , featuring beet-infused goat cheese, peaches, grapefruit, golden beet vinaigrette, and hazelnut crunch.

Main courses - the pinnacle of steakhouse indulgence

At the heart of Selanne Steak Tavern is an impressive array of prime beef selections and expertly prepared mains. The Filet Mignon showcases a succulent Black Angus beef tenderloin celebrated for its unparalleled tenderness. For those seeking an extraordinary experience, the Lord Stanley Cut offers a majestic 38oz A5 Wagyu Tomahawk Chop, enhanced by roasted onions, garlic, sherry-soaked king trumpet mushrooms, and decadent truffle butter that melts on the palate.

Wagyu Skirt Steak , richly marbled and bursting with flavor.
Dry Aged Ribeye , featuring Piedmontese beef ribeye with a robust aged character.
New York Strip , a prime beef strip steak cooked to perfection.
Beef Short Ribs , braised Brandt beef short ribs with white polenta, parsnip, blue cheese, and maitake mushrooms.

The menu also highlights elegant sides served family style, such as the Parmesan Truffle Risotto made with creamy Carnaroli rice and seasonal truffle oil, and the Broccoli Gratin, a cheesy, decadent vegetable delight that perfectly complements the richness of the steaks.

Desserts to conclude your feast

Selanne Steak Tavern offers decadent desserts that provide the ideal sweet finish. The signature Teemu Selanne dessert is crafted to impress with a unique flavor profile representing the restaurant's creative approach. Guests can also indulge in the Stanley Cup, an elegant house specialty dessert that embodies sophistication and sweetness in every bite.

Drinks and specials

Complement your meal with a curated selection of cocktails, wines, and beers. The bar is known for crafted cocktails like the Cherry Smoked Old Fashion, which offers a bold twist on a classic favorite, and the house-made butters paired with fresh rosemary brioche bread elevate the dining experience. The tavern and patio settings provide an inviting atmosphere for groups looking to savor both food and drink with friends.

4.6

1464 S Coast Hwy, Laguna Beach, CA 92651, USA

(949) 715-9881

Closed - Opens 5:00 PM

Monday

17:00–21:00

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00