Capa Dinner Menu Overview at Four Seasons Resort Orlando — Sky-High Spanish Flavors and Prime Steaks in Lake Buena Vista, FL .
Perched on the 17th floor of the Four Seasons Resort Orlando, Capa offers an exceptional dining experience where traditional Spanish tapas meet expertly grilled prime steaks. This elegant venue in Lake Buena Vista combines breathtaking views with a menu that delivers bold, authentic flavors and modern culinary twists.
Starters to Spark Your Appetite
Kick off your meal with a selection of Spanish-inspired starters that showcase classic ingredients with vibrant flavors. The crispy Croquetas envelop a creamy blend of ham and béchamel sauce coated in golden breadcrumbs, delivering a comforting, crunchy bite. Dive into Pulpo a la Gallega, featuring tender octopus paired with potatoes, smoky pimentón, and a drizzle of olive oil, a delightful nod to Galician tradition. For those who love a bit of heat, Gambas al Ajillo offers succulent shrimp sautéed with garlic and chili flakes, perfectly balanced by rich olive oil. And no starter list is complete without Patatas Bravas, crispy potatoes served with spicy tomato sauce, creamy aioli, and a sprinkle of paprika for a fiery kick.
Mains Featuring Prime Cuts and Saffron Delights
The main courses at Capa highlight the art of grilling and Spanish culinary heritage. The Paella de Azafrán is a fragrant saffron rice dish brimming with fresh seafood, spicy chorizo, and vibrant peas, offering a comforting yet sophisticated centerpiece. Steak lovers will revel in the choice between the Delmonico Steak and the Porterhouse Steak — both 32 oz cuts of prime beef cooked to perfection. Accompanied by Capa’s signature steak sauce, fresh salsa verde, and tangy pickled shishitos, these steaks deliver a sumptuous and memorable dining experience that’s perfect for sharing or savoring solo.
Desserts That Delight
Finish your meal with a sweet touch of Spain. The Churros at Capa are a standout — golden, crisp, and dusted with cinnamon sugar, served alongside a rich chocolate sauce for dipping. Alternatively, the Tarta de Santiago offers a delicate almond cake with a hint of lemon zest and a dusting of powdered sugar, providing a light and elegant contrast to the rich flavors of your dinner.
Drinks and Specials to Complement the Experience
To accompany your meal, Capa offers an extensive selection of wines, cocktails, and craft beers, carefully curated to enhance the bold and nuanced flavors of their dishes. Whether you prefer a classic Spanish wine or a creative cocktail, the knowledgeable staff will guide you to the perfect pairing. Guests can also enjoy live music and outdoor lounge areas, making each visit a complete sensory delight. Special occasions are elevated here with spectacular views of Disney fireworks, creating unforgettable memories alongside an extraordinary meal.
