
BIB GOURMAND
Tustin, United States
Discover Chaak Kitchen's vibrant menu
Nestled in the heart of Tustin, CA, CHAAK Kitchen invites you to savor an upscale twist on traditional Mexican flavors, spotlighting the rich culinary heritage of the Yucatán Peninsula. This thoughtfully curated menu balances bold, authentic ingredients with modern culinary techniques, creating an unforgettable dining experience.
starters to awaken your palate
Begin your meal with vibrant starters that showcase fresh, bold flavors. The Sikil P’ak blends roasted pumpkin seeds, fiery habanero peppers, and ripe tomatoes, served with crisp blue corn totopos and refreshing cucumbers — a crunchy, spicy delight. Dive into the Ceviche, where tender octopus and striped bass mingle in a zesty leche de tigre with bright citrus notes. For a cheesy indulgence, the Empanadas feature authentic Oaxacan cheese and fragrant epazote wrapped in delicate corn masa.
main dishes packed with tradition and flair
The mains at CHAAK Kitchen celebrate the deep roots of Mexican culinary craftsmanship with contemporary twists. The signature Cochinita Pibil features tender pork shoulder slow-cooked in achiote paste and sour orange juice, wrapped in banana leaves and paired with freshly made tortillas — a must-try for pork lovers. The Tamal Colado offers a comforting corn masa base topped with a wild mushroom ragù and spicy pork sausage, finished with scallions for a burst of freshness. Vegetarians will appreciate the Huaraches, made from blue corn masa crowned with black bean paste, creamy avocado, and tangy pickled red onions.
- Salbutes - Puffed corn tortillas topped with braised turkey, blackened chile paste, and pickled red onions for a smoky, tangy bite.
- Enchilada en Cazuela - Corn tortillas bathed in rich mole sauce, layered with tender chicken and melted cheese — a classic comfort with depth.
- Esquites - Grilled corn enriched with bone marrow, lime, cilantro, and pecorino cheese for an indulgent street food twist.
- Pavo en Recado Negro - Braised turkey in distinctive blackened chile paste with pickled red onions and puffed corn tortillas, delivering smoky and tangy flavors.
- Carne Cruda - Raw beef delicately dusted with black charred pepper and sil gochu, offering a uniquely textured and spiced experience.
dessert to sweeten your dining
Complete your meal with the Tarta de Mamey, a luscious dessert featuring the tropical mamey fruit atop a delicate coconut crust, sprinkled with bee pollen for a subtle floral finish. This sweet ending perfectly balances the robust flavors of the savory courses.
drinks and specials to elevate your experience
CHAAK Kitchen also boasts a vibrant drinks menu featuring cocktails crafted with local flair, complementing the intricate spice profiles of their dishes. While the menu focuses on authentic Yucatán cuisine, seasonal specials and chef's selections invite you to explore new flavor combinations and unique twists, making every visit a fresh adventure.
Whether planning a lively dinner with friends or a memorable brunch, CHAAK Kitchen’s inviting indoor and outdoor seating and friendly staff enhance the experience, making it a standout Mexican dining destination in Orange County.
Mexican
$$
Closed - Opens 11:00 AM
Monday
Closed
Tuesday
17:00–21:30
Wednesday
17:00–21:30
Thursday
17:00–21:30
Friday
11:00–22:00
Saturday
11:00–22:00
Sunday
11:00–21:30
Aggregated Ratings 4.5
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