Pine State Biscuits Menu Overview in Portland Oregon
Nestled in the vibrant Concordia neighborhood of Portland, Pine State Biscuits offers a delightful Southern-inspired brunch and breakfast experience centered around their signature made-from-scratch buttermilk biscuits. This casual eatery is beloved for its perfectly crispy yet fluffy biscuits paired with rich, hearty fillings that satisfy every craving.
Starters
Begin your meal with classic Southern appetizers that set the tone for the rest of the feast. The Classic Wedge Salad features crisp iceberg lettuce crowned with bacon bits, crunchy fried onions, and your choice of blue cheese or ranch dressing. For a nostalgic twist, try the Corn Dog made with Otto’s kitchen old-fashioned cornmeal batter, complemented by stone ground mustard and a drizzle of local honey for sweetness.
Mains
The heart of the menu lies in their biscuit sandwiches, where each creation is a masterclass in Southern comfort food. The Reggie Deluxe stacks perfectly fried chicken, crispy bacon, melted cheddar cheese, a fresh egg, and savory sausage gravy atop a warm biscuit — a symphony of flavors and textures. For a slightly sweeter profile, The Chatfield pairs fried chicken and bacon with cheddar cheese and a lick of apple butter. The McIsley offers a savory blend of fried chicken, pickles, mustard, and a touch of local honey for balance.
Vegetarian and vegan diners are well catered for with multiple options featuring vegan breakfast patties, soy bacon, and shiitake mushroom gravy. The Veggie Reggie and its Deluxe version, which includes an egg, bring the same hearty satisfaction without compromising on flavor.
Other savory highlights include the Brisket Biscuit loaded with smoked brisket, caramelized onions, and Carolina gold BBQ sauce, and the iconic Shrimp n Grits featuring Pacific shrimp, garlic, green onions, mushrooms, bacon, and Ayers Creek grits. The Chicken Fried Steak Plate is a Southern staple with chicken fried steak, shiitake mushroom gravy, buttermilk biscuit, slaw, and a choice of grits or greens.
Desserts
Indulge in the sweet finish of Blueberry Cornmeal Pancakes, a delightful dessert or brunch treat that combines juicy blueberries, cornmeal batter, butter, lemon, and maple syrup for a perfect balance of tangy and sweet.
Drinks and Specials
Alongside the robust food menu, Pine State Biscuits offers freshly brewed coffee and a selection of cocktails including classic Bloody Marys that perfectly complement the hearty fare. The casual ordering style encourages guests to pour their own coffee and enjoy a relaxed, communal vibe both indoors and in the inviting outdoor seating area.
- House specialties like The Club and The Wedgie showcase fried chicken or house-smoked brisket paired with iceberg lettuce, tomato, and your choice of blue cheese or ranch dressing, offering a fresh, satisfying bite.
- Self-service experience adds to the quirky charm, with guests encouraged to grab their own utensils, refill coffee, and bus their own tables, making it an interactive and casual dining moment.
