uchu sushi and fried chicken menu overview
Located in the heart of Southeast Portland, Ushupo offers a bold and vibrant menu that perfectly blends traditional Japanese sushi craftsmanship with the rich flavors of Southern fried chicken. This unique fusion promises an unforgettable dining experience for both sushi lovers and fried chicken enthusiasts alike.
starters
Begin your meal with light and enticing starters that awaken your appetite. The Seaweed Salad combines crisp seaweed, fresh cucumber, toasted sesame seeds, and a tangy rice vinegar dressing balanced with subtle sweetness and saltiness. For a heartier option, the Fried Chicken Wings are expertly seasoned and perfectly crispy, incorporating a blend of spices like garlic powder, paprika, and cayenne pepper, then finished with a sprinkle of green onions and sesame seeds. Dare to indulge in the Jalapeño Poppers, a spicy treat packed with cream cheese and spicy tuna, drizzled with flavorful spicy mayo and eel sauce for a fiery kick.
mains
The main courses showcase an inventive variety of sushi rolls and ramen that cater to diverse palates. Highlighted rolls include the Iggy Popper Roll and Dynamite Roll, each loaded with spicy tuna, creamy avocado, cream cheese, jalapeño, and a drizzle of sriracha and eel sauce, offering a spicy and creamy flavor explosion. The Dragon Roll and Green Dragon Roll feature the satisfying crunch of shrimp tempura paired with smooth avocado, crisp cucumber, savory eel, and sweet eel sauce to create a harmonious balance of textures and tastes.
Seafood lovers will appreciate the Spider Roll, brimming with tender soft-shell crab, avocado, and cucumber, topped with spicy mayo and eel sauce. The Tempura Roll combines crispy shrimp tempura with fresh avocado and cucumber, enlivened by spicy mayo and drizzled with eel sauce. For sushi purists, classic options like Salmon Roll, Tuna Roll, and California Roll showcase fresh fish and crisp vegetables wrapped in perfectly seasoned rice and nori.
Vegetarian guests can enjoy the Veggie Tempura Roll, which features sweet potato, carrot, and cucumber encased in a light tempura batter and served with spicy mayo and eel sauce. The Jungle Roll offers a fresh twist with mango, avocado, burdock root, tomato, and cucumber, finished with spicy mayo and eel sauce. Additionally, the Fried Chicken Roll melds crispy fried chicken with creamy avocado, cucumber, and spicy mayo, perfectly bridging the restaurant’s dual passions.
The Ramen is a soul-warming dish featuring rich miso broth, tender pork belly, fresh ramen noodles, a perfectly soft-boiled egg, green onions, nori, and crunchy bean sprouts — a satisfying staple for any sushi and fried chicken adventure.
desserts
While the menu’s primary focus is on expertly crafted sushi and fried chicken, the carefully selected dishes are designed to leave room for sweet indulgences nearby in Southeast Portland’s vibrant dessert scene.
drinks and specials
The menu pairs beautifully with a curated selection of beverages (details available at the venue) designed to complement each dish’s bold flavors. Seasonal specials frequently spotlight creative new sushi rolls or fried chicken innovations, ensuring returning guests always find fresh tastes to explore.
must-try menu highlights
- Iggy Popper Roll: A spicy tuna and cream cheese sensation with avocado, jalapeño, sriracha, and eel sauce.
- Fried Chicken Wings: Crispy and flavorful wings seasoned with a blend of spices and topped with green onions and sesame seeds.
- Dragon Roll: A perfect blend of shrimp tempura, avocado, cucumber, eel, and sweet eel sauce.
- Ramen: Hearty miso broth with pork belly, ramen noodles, soft-boiled egg, and fresh toppings.
