Gol Menu Overview
Gol, a vibrant restaurant located in Portland, OR, offers a culinary experience that celebrates local ingredients and diverse flavors. With a focus on seasonal dishes, Gol aims to create a menu that reflects the rich culinary landscape of the Pacific Northwest. The restaurant's philosophy centers on sustainability and community, sourcing ingredients from local farms and purveyors to ensure freshness and quality in every dish.
Signature Dishes
- Seasonal Vegetable Tart: A flaky crust filled with a medley of fresh, locally sourced vegetables.
- Grilled Salmon: Perfectly grilled salmon served with a citrus glaze and seasonal greens.
- Mushroom Risotto: Creamy risotto infused with wild mushrooms and topped with parmesan.
- Beef Short Ribs: Tender short ribs braised in a rich red wine sauce, served with mashed potatoes.
- Chocolate Lava Cake: A decadent dessert with a molten chocolate center, served with vanilla ice cream.
Beverages and Pairings
Gol offers a curated selection of local wines and craft cocktails that perfectly complement the menu. Highlights include:
- Oregon Pinot Noir: A smooth red wine that pairs well with grilled meats and rich dishes.
- Craft Cocktails: Seasonal cocktails made with fresh ingredients and house-made syrups.
- Local Craft Beers: A rotating selection of beers from Portland’s best breweries.
Dietary Options
Gol is committed to accommodating various dietary needs. The menu includes:
- Vegetarian Options: Several dishes that highlight seasonal vegetables and grains.
- Vegan Choices: Plant-based dishes made with fresh ingredients, ensuring flavor and satisfaction.
- Gluten-Free Selections: Options available for those with gluten sensitivities, clearly marked on the menu.
- Allergen Accommodations: Staff is trained to assist with specific dietary restrictions and allergies.
Chef Recommendations
The chef at Gol emphasizes seasonal highlights and specialties that change regularly. Recommendations include:
- Spring Pea Soup: A fresh, vibrant soup made with sweet peas and herbs.
- Summer Berry Salad: A refreshing salad featuring local berries and a light vinaigrette.
- Fall Squash Risotto: Rich and creamy, perfect for the autumn season.
- Winter Root Vegetable Medley: A hearty dish showcasing winter vegetables.
Experience the Menu at Gol
Visit Gol in Portland, OR, to indulge in a menu that celebrates the flavors of the Pacific Northwest. With a commitment to sustainability and local sourcing, every dish promises freshness and quality. Whether you're looking for a casual meal or a special dining experience, Gol offers something for everyone. Explore the seasonal offerings and enjoy a delightful culinary journey.
