Bell Street Cruise Terminal Menu Overview

Located at 2225 Alaskan Way, Seattle, WA, the Bell Street Cruise Terminal at Pier 66 offers a unique culinary experience that reflects the vibrant maritime culture of Seattle. This terminal serves as a gateway for cruise travelers embarking on adventures to Alaska, and its culinary offerings are inspired by the fresh, local ingredients of the Pacific Northwest. The focus is on providing a seamless dining experience that complements the excitement of cruising, with an emphasis on quick yet delicious meals that cater to travelers' needs.

Platos Destacados

Fresh Seafood Tacos: Lightly battered fish served in warm tortillas with fresh salsa and avocado.
Clam Chowder: A creamy, rich soup made with locally sourced clams and potatoes, served in a bread bowl.
Grilled Salmon Salad: Fresh greens topped with grilled salmon, cherry tomatoes, and a lemon vinaigrette.
Crab Cakes: Crispy crab cakes made with lump crab meat, served with a tangy remoulade.
Vegetarian Wrap: A hearty wrap filled with seasonal vegetables, hummus, and feta cheese.

Bebidas y Maridajes

The beverage selection at Bell Street Cruise Terminal features a variety of local craft beers, wines from the Pacific Northwest, and refreshing cocktails. Signature drinks include:

Seattle Mule: A twist on the classic Moscow Mule, made with local gin and ginger beer.
Craft Beers: A rotating selection of local breweries, showcasing the best of Seattle's craft beer scene.
Pacific Northwest Wines: A curated list of wines from nearby vineyards, perfect for pairing with seafood dishes.
Non-Alcoholic Options: Freshly squeezed juices and artisanal sodas for a refreshing alternative.

Opciones Dietéticas

Bell Street Cruise Terminal is committed to accommodating various dietary preferences. Options include:

Vegetarian Dishes: A selection of salads and wraps that cater to vegetarian diets.
Vegan Options: Dishes made without animal products, featuring seasonal vegetables and grains.
Gluten-Free Choices: Several items on the menu are gluten-free, including salads and seafood dishes.
Allergen Accommodations: Staff is trained to assist with allergen concerns, ensuring a safe dining experience for all guests.

Recomendaciones del Chef

The chef recommends trying the seasonal specialties that highlight the freshest ingredients available. Current favorites include:

Wild Salmon: Sourced from local fisheries, grilled to perfection and served with seasonal vegetables.
Alaskan King Crab: A special dish available during crab season, known for its sweet and tender meat.
Seasonal Soups: Made daily with fresh, local produce, perfect for warming up before a cruise.
Staff Picks: Ask the staff for their favorite dishes, as they are well-versed in the menu and can provide personalized recommendations.

Experimente el Menú en Bell Street Cruise Terminal

Experience the culinary delights at Bell Street Cruise Terminal, where the menu is crafted to enhance your journey. Whether you're grabbing a quick bite before boarding or enjoying a leisurely meal with stunning waterfront views, the offerings are designed to satisfy every palate. With a focus on fresh, local ingredients and a variety of dietary options, Bell Street is the perfect stop for travelers looking to indulge before their Alaskan adventure. Visit us today and savor the flavors of Seattle!