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New Orleans

Atchafalaya is a cherished New Orleans establishment known for its contemporary take on Creole and Cajun cuisine. Patrons often highlight the warm and welcoming staff, the cozy ambiance, and the live music that enhances the dining experience. Signature dishes such as shrimp and grits, duck hash, and the Bloody Marys are frequently praised.

Atchafalaya, located in the vibrant East Riverside neighborhood of New Orleans, plays a pivotal role in its community by offering a welcoming space for locals and visitors alike. This establishment not only serves creative Louisiana fare but also fosters a sense of belonging, making it a cherished gathering spot for many.

Collaboration with local farms to source fresh ingredients.

Partnerships with local artists to showcase their work.

Collaboration with local musicians for live performances.

Atchafalaya hosts a variety of events that celebrate local culture, including themed brunches featuring live music, art showcases, and community fundraisers. These gatherings not only enhance the dining experience but also strengthen community bonds.

Atchafalaya is committed to sustainable practices, utilizing eco-friendly materials and minimizing waste. The restaurant actively participates in local recycling programs and encourages patrons to support environmentally conscious initiatives.

"Atchafalaya is a place where everyone feels welcome, and the food is simply amazing!" - A satisfied diner.

Join us at Atchafalaya for a delightful dining experience that celebrates the essence of New Orleans. Whether you're a local or just visiting, we invite you to be part of our community!

North America

United States

Atchafalaya, located at 901 Louisiana Ave in New Orleans, LA, is a vibrant bar and restaurant that captures the essence of Louisiana's culinary heritage. With its high ceilings adorned with local art, the space exudes a welcoming atmosphere that invites everyone to indulge in its creative offerings. Established in an area known for its rich cultural tapestry, Atchafalaya has become a beloved spot for both locals and visitors seeking a taste of authentic Creole and Cajun cuisine. The restaurant prides itself on its commitment to using fresh, local ingredients, ensuring that every dish reflects the unique flavors of New Orleans.

Atchafalaya's menu is a celebration of Louisiana's culinary traditions, featuring a delightful array of dishes that are both hearty and flavorful. Guests can expect to find standout items like the Duck Hash, a savory blend of duck, potatoes, and spices, and the Shrimp and Grits, which showcases plump shrimp served over creamy, rich grits. The restaurant also offers a unique brunch experience with a Bloody Mary bar that allows patrons to customize their drinks to perfection. Each dish is crafted with care, ensuring a memorable dining experience.

Duck Hash - A hearty mix of duck and potatoes

Shrimp and Grits - A classic dish with rich flavors

Breakfast Risotto - Creamy and comforting

Situated in the East Riverside neighborhood of New Orleans, Atchafalaya is surrounded by a vibrant cultural scene. The area is known for its picturesque streets and proximity to the Mississippi River, making it an ideal spot for a leisurely stroll after a satisfying meal. Nearby attractions include the historic Garden District, where visitors can admire stunning architecture and lush gardens. The restaurant's location makes it a perfect stop for those exploring the rich history and lively atmosphere of New Orleans.

A: Yes, we have outdoor seating available.

Whether you're a local or just visiting New Orleans, Atchafalaya offers a unique dining experience that showcases the best of Louisiana cuisine. With its friendly atmosphere and delicious menu, it's the perfect place to gather with friends or family. Come and enjoy the flavors of New Orleans at Atchafalaya today!

Creative Louisiana fare, drinks & brunch Bloody Mary bar in a high-ceilinged space lined with art.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfXzlidlh3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfXzlidlh3EAE

We walked in mid-morning on a weekday and got seated immediately.  We ordered duck hash and shrimp & grits, which were generously portioned and hearty enough to keep us full until dinner time.  Menu was a little pricey but overall good value.  Service was friendly and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ell5M0F3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ell5M0F3EAE

I often look at places like Atchafalaya and label them as “bougie”. I’m a homebody who loves to cook, so I see the nicely dressed staff and white tablecloths and feel like I don’t belong. Total opposite vibes here! This is an “everyone is welcome” type place and the food is amazing! Our server Stephanie says she has been with the company on and off for 15 years and provided excellent service!! I’m celebrating my one year anniversary and my partner ordered the Duck Hash and I ordered the Burger. I was not ready for the surprise that came with the flavors inside the burger. One of the best burgers I’ve ever had the pleasure of enjoying! Thank you very much for the wonderful dining experience!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cmYzeGJBEAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cmYzeGJBEAE

Such a special place. We came here for brunch on a Friday morning. The service was outstanding. The food was amazing. We had the deviled eggs to start. Then in order of favorite we had the Duck, Korean chicken sandwich, and the breakfast risotto. We will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcFoyeERREAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcFoyeERREAE

This place is SO GOOD!!! We devoured everything we ordered. Incredible. I wanted everything on the menu — I guess I’ll just have to keep coming back. The service was also amazing. Not only the servers, but the hostesses as well. One hostess went out of her way to make sure my family and I got a table on a busy Saturday. 10/10 great New Orleans spot, we will definitely be back again and again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcGM2SmR3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcGM2SmR3EAE

Extremely great service by our waiter (funny and described food with great detail).  Atchafalaya is one of the top spots I recommend visitors coming to NOLA who want to try elevated Creole/Cajun food. Pork Chops were perfect medium and collard greens is a nice pairing.  Shrimp and Grits are rich and flavor full with bits of of sausage throughout.  For dessert, try the Pistachio Dark Chocolate Cheesecake- the pistachio flavor pairs wells with the dark chocolate . The Bread Pudding is light - does not have a heavy rum flavor or has the rich sauce some traditional local bread puddings have in New Orleans. This place is a great spot for brunch or dinner

Atchafalaya: Best Brunch & Cajun Dining in New Orleans

Established in the early 1990s as Cafe Atchafalaya, the restaurant has evolved through various ownerships, each contributing to its unique character. The current owners, Tony Tocco and Rachael Jaffe, have been instrumental in shaping its contemporary Creole and Cajun culinary offerings.

Atchafalaya: A Culinary Landmark in New Orleans History.

Nestled in the vibrant East Riverside neighborhood of New Orleans, Atchafalaya stands as a testament to the city's rich culinary heritage and evolving dining scene. Since its inception in 1990, this beloved establishment has been a cherished destination for food lovers seeking a creative blend of Louisiana’s traditional Creole and Cajun flavors.

Established originally as Cafe Atchafalaya in 1990, the restaurant quickly garnered attention for its warm atmosphere and authentic regional cuisine. Nearly two decades later, in 2009, it underwent a significant transformation, rebranding itself as Atchafalaya Restaurant to reflect a fresh vision and broadened culinary approach.

The pivotal moment came in 2010 when Tony Tocco and Rachael Jaffe acquired the establishment. Their stewardship has been marked by a commitment to contemporary interpretations of Louisiana cuisine, seamlessly fusing traditional recipes with modern techniques and locally sourced ingredients. This has solidified Atchafalaya’s reputation as a go-to spot for elevated Creole and Cajun fare.

A welcoming atmosphere rooted in tradition and innovation

Today, Atchafalaya invites guests into a high-ceilinged space adorned with local art and a lively ambiance that perfectly complements its inventive menu. From the iconic duck hash and shrimp and grits to creative brunch cocktails, every dish tells a story of Louisiana’s diverse culinary landscape. The restaurant’s evolution reflects not only changes in ownership but a steadfast dedication to serving both locals and visitors an authentic taste of New Orleans with a distinctive modern twist.

 - Established as Cafe Atchafalaya, introducing authentic Louisiana cuisine to the East Riverside community.

 - Renamed to Atchafalaya Restaurant, marking a new chapter and expanded culinary offerings.

 - Tony Tocco and Rachael Jaffe took ownership, enhancing the restaurant’s identity with creative Creole and Cajun cuisine.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Atchafalaya is a vibrant bar and restaurant in New Orleans offering creative Louisiana fare, drinks, and a unique atmosphere in the East Riverside neighborhood. The space features high ceilings lined with art, creating a warm and inviting environment for guests to enjoy a culinary adventure steeped in Southern flavors.

Atchafalaya

Atchafalaya is a vibrant bar and restaurant in New Orleans, offering creative Louisiana fare and a unique atmosphere in the East Riverside neighborhood. Enjoy a culinary adventure steeped in Southern flavors, with a menu that features dishes like gumbo and po'boys, alongside expertly mixed cocktails.

Atchafalaya offers a contemporary take on Creole and Cajun cuisine, featuring dishes like Lowcountry Shrimp & Grits, Pan-Seared Gulf Fish, and Free-Form Blue Crab Raviolo.

Soup du Jour

Fried Green Tomatoes

Crispy Fried Gulf Oysters

Gumbo du Jour

Kale & Goat Cheese Salad

Free-Form Blue Crab Raviolo

Lowcountry Shrimp & Grits

Pan-Seared Gulf Fish

Charred Lion's Mane Mushroom Steak

Crispy Duck Leg Confit

Chili-Rubbed 14oz Red Wattle Pork Chop

8oz Wagyu Beef Steak

Charred Haricot Verts

Atchafalaya Restaurant Menu

Atchafalaya offers a contemporary take on Creole and Cajun cuisine, blending traditional flavors with modern techniques. Located in the vibrant East Riverside neighborhood of New Orleans, this restaurant showcases the rich culinary heritage of Louisiana through a menu that emphasizes fresh, local ingredients and bold flavors. The high-ceilinged space is adorned with art, creating an inviting atmosphere for brunch or dinner. With a focus on creativity and hospitality, Atchafalaya invites guests to indulge in a unique dining experience.

Fried Green Tomatoes: Butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, and smoked trout roe.

Lowcountry Shrimp & Grits: A hearty dish featuring andouille sausage, smoked cherry tomatoes, and Creole-spiced shrimp broth.

Crispy Duck Leg Confit: Served with crispy fingerling potatoes and sweet corn succotash, drizzled with apple cider glaze.

Charred Lion's Mane Mushroom Steak: A vegetarian delight with miso-mushroom risotto and seasonal vegetables.

Atchafalaya features a well-curated selection of wines and craft cocktails, perfectly paired to enhance the flavors of the menu. The Bloody Mary bar is a highlight, allowing guests to customize their drinks with a variety of garnishes and spices. Seasonal cocktails reflect the spirit of New Orleans, using fresh ingredients and local spirits.

Atchafalaya is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making safe choices.

For a true taste of Atchafalaya, the chef recommends the Duck Hash for brunch, a dish that combines rich flavors and hearty portions. The Pan-Seared Gulf Fish is another standout, showcasing the freshness of local seafood.

Join us at Atchafalaya in New Orleans for a memorable dining experience that celebrates the flavors of Louisiana. Whether you're here for brunch or dinner, our menu promises to delight your palate.

Savor vibrant flavors at Atchafalaya in New Orleans! Experience lively dining and unique Southern dishes. Reserve your table today!

Atchafalaya: Vibrant Dining in New Orleans, LA

Orleans Parish

Served Monday, Thursday–Sunday from 9:30 am to 2:30 pm, featuring live music during Saturday & Sunday brunch.

Brunch

Available Monday, Thursday–Sunday from 3:00 pm to 5:00 pm.

Happy Hour

Served Monday, Thursday, and Sunday from 5:00 pm to 9:00 pm; Friday and Saturday from 5:00 pm to 9:30 pm.

Dinner

Experience Atchafalaya's Creative Louisiana Cuisine in New Orleans New Orleans's East Riverside neighborhood hosts Atchafalaya, a vibrant restaurant and bar that perfectly captures the heart of Louisiana's culinary spirit.

Nestled at 901 Louisiana Avenue, Atchafalaya is renowned for its creative take on traditional Louisiana fare, blending the rich flavors of Cajun and Creole cooking with a modern twist. Whether you're craving a hearty brunch, a lively happy hour, or a sophisticated dinner, this spot offers an inviting atmosphere lined with captivating art and high ceilings that enhance your dining experience.

Atchafalaya's menu is carefully crafted to delight foodies and locals alike. Enjoy brunch served Monday and Thursday through Sunday from 9:30 am to 2:30 pm, where you can savor dishes like duck hash and shrimp & grits that are generously portioned and full of bold flavors. Saturday and Sunday brunches are accompanied by live music, creating an energetic yet relaxed vibe perfect for weekend gatherings.

Come happy hour Monday, Thursday through Sunday from 3:00 pm to 5:00 pm to sip on expertly crafted cocktails, wines, and beers while enjoying the warm hospitality the staff is famous for. Dinner is served Monday, Thursday, and Sunday from 5:00 pm to 9:00 pm, with extended hours on Friday and Saturday until 9:30 pm. The dinner menu boasts elevated Creole and Cajun plates such as perfectly cooked pork chops with collard greens and rich shrimp and grits with flavorful sausage.

This welcoming establishment breaks the 'bougie' stereotype with its inviting atmosphere, where everyone from casual diners to food enthusiasts feels at home. The attentive and knowledgeable staff, some with years of experience, provide outstanding service that complements the flavorful meals. Guests appreciate the balance of upscale dining with approachable vibes, making it a top recommendation for both locals and visitors seeking authentic New Orleans flavors.

 Duck Hash, Korean Chicken Sandwich, Pistachio Dark Chocolate Cheesecake, and Shrimp & Grits packed with sausage.

 Enjoy the vibrant sounds during weekend brunch that enhance the lively New Orleans atmosphere.

 Spacious seating with high ceilings and outdoor options, free street parking, children-friendly menus, and contactless payments.

 Atchafalaya allows reservations to secure your spot especially during busy weekend brunches and dinners.

 Don't miss the duck hash, shrimp & grits, and the unique burger praised for surprising flavors.

 Plan a visit Saturday or Sunday morning to enjoy the live music that complements the festive New Orleans dining culture.

Discover Atchafalaya's Unique Blend of Creole Charm and Modern Comfort in New Orleans's East Riverside Neighborhood.

Nestled in the vibrant East Riverside area of New Orleans, Atchafalaya offers an inviting dining experience where elevated Creole and Cajun cuisine meet a cozy, art-filled atmosphere. This spot is beloved for its creative Louisiana fare, from hearty duck hash to flavorful shrimp and grits, crafted with generous portions that satisfy foodies seeking authentic southern flavors.

Exceptional Features That Make Atchafalaya Stand Out

Guests praise the attentive and friendly service, with staff like Stephanie providing detailed descriptions and warm hospitality that enhances every visit. The venue's atmosphere strikes a perfect balance between casual comfort and refined elegance, featuring high ceilings lined with captivating art and a welcoming vibe that dissolves any notion of exclusivity.

Gluten-free, vegetarian, and vegan-friendly options available

Outdoor and heated patio seating for year-round comfort

Kid- and pet-friendly environment with wheelchair accessibility

Full bar featuring craft cocktails, beer, and an extensive wine selection

Private dining and catering services for special occasions

While Atchafalaya shines in many areas, there are a few points to keep in mind. The restaurant is closed on Tuesdays and Wednesdays, limiting midweek dining options. It also does not currently offer dedicated delivery or takeout services, which might affect those seeking convenience from home. Additionally, although gluten-free options are available, the kitchen lacks a dedicated gluten-free fryer, a detail important for guests with strict gluten sensitivities.

Atchafalaya successfully marries the rich culinary traditions of Louisiana with a warm, inclusive ambiance that welcomes locals and travelers alike. Its commitment to varied dietary needs, live music, and a full-service bar makes it a versatile destination for brunch, lunch, or dinner. Whether you're celebrating a special occasion in a private room or enjoying a casual meal on the heated patio, this spot captures the spirit of New Orleans hospitality with a contemporary twist.

Experience Atchafalaya to savor authentic Creole and Cajun dishes while enjoying live music and a welcoming atmosphere that makes everyone feel at home.

Parish

Experience vibrant Louisiana flavors at Atchafalaya, New Orleans. Enjoy live music, outdoor seating, and award-winning Creole and Cajun dishes.

Atchafalaya in New Orleans - Authentic Louisiana Cuisine & Live Music

Discover the best Creole and Cajun dishes at Atchafalaya, located in East Riverside, New Orleans. Perfect for brunch, dinner, and live music lovers.

Explore Atchafalaya - Premier Creole & Cajun Dining in NOLA

Learn about Atchafalaya's history in New Orleans, its signature Cajun and Creole cuisine, and its cozy, welcoming atmosphere. Established in the 1990s.

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