Burrata Philly menu highlights
Nestled in vibrant South Philadelphia, Burrata delights with a thoughtfully curated menu celebrating authentic Italian flavors and inventive homemade dishes. The restaurant's offerings range from fresh, flavorful starters to hearty mains, all crafted to impress food lovers seeking quality and comfort in a casual setting. Burrata is particularly renowned for its exceptional pastas and accommodating vegetarian options, making it a standout dining destination.
Starters to awaken your palate
Begin your meal with a selection of enticing appetizers where every bite bursts with bold Italian character. The Calamari combines tender squid with Louisiana shrimp, served in a vibrant Arrabbiata sauce that brings a perfect balance of heat and zest. For wine lovers, the White Wine and Chorizo starter offers a rich pairing of savory sausage and crisp white wine. Seafood aficionados will appreciate the anchovies paired with crunchy croutons and sharp shaved Pecorino, while the Wild Mushrooms appetizer dressed in truffle oil with walnuts and Pecorino cheese creates an earthy, luxurious flavor experience.
- Calamari , Louisiana shrimp, Arrabbiata sauce
- White Wine and Chorizo , a perfect harmony of flavors
- Anchovies, Croutons, Shaved Pecorino , a delightful savory bite
- Peppers, Prosciutto, Fig Balsamic , offering sweet and salty contrasts
- Arugula, Goat Cheese, Roasted Pistachios , a fresh and nutty salad starter
- Wild Mushrooms, Walnuts, Pecorino, Truffle Oil , an earthy and indulgent choice
- Louisiana Shrimp, Little Neck Clams, White Wine Garlic , a seafood lover's dream starter
- Arugula Pesto, Asparagus, Burrata , a creamy and vibrant starter
Hearty mains with authentic Italian flair
Burrata’s mains offer a feast of flavors with fresh ingredients and traditional Italian techniques. The braised dish features tender meat alongside crisp asparagus and creamy mashed potatoes, delivering a comforting yet refined experience. For a lighter option, roasted potatoes with asparagus dressed in a zesty lemon vinaigrette provide a bright and fresh palate. The saffron risotto is a standout, infused with aromatic saffron and sprinkled with parsley for a luxurious texture and taste. Those craving a classic combination will relish the arugula, burrata, and cherry tomatoes plate, boasting fresh, creamy, and tangy notes in perfect harmony.
- Braised Meat, Asparagus, Mashed Potatoes
- Roasted Potatoes, Asparagus, Lemon Vinaigrette
- Saffron Risotto, Parsley
- Arugula, Burrata, Cherry Tomatoes
Decadent desserts to finish
No Italian meal is complete without a sweet ending, and Burrata excels in this department. Treat yourself to the classic tiramisu, crafted with luscious mascarpone cream layered over delicate ladyfingers dusted with cocoa powder. For a refreshing finale, the limoncello sorbet offers a crisp, citrusy burst of flavor. Traditionalists will appreciate the cannoli, featuring a crisp shell filled with sweetened ricotta, and the limoncello cake provides a zesty, moist finish to your dining experience.
- Tiramisu , a classic indulgence
- Limoncello Sorbet , sharp and refreshing
- Cannoli , crisp shell with sweet ricotta filling
- Limoncello Cake , moist and citrus-infused
