Overview of the menu
Pat's King of Steaks, located at 1237 E Passyunk Ave in Philadelphia, is celebrated as the self-proclaimed inventor of the cheesesteak. This iconic establishment focuses on delivering classic versions of Philly's favorite sandwich, emphasizing quality ingredients and traditional preparation methods. With a menu that showcases a variety of cheesesteaks, hot dogs, and sides, Pat's aims to provide a genuine taste of Philadelphia's culinary heritage.
Signature dishes
- Cheesesteak: Thinly sliced ribeye steak topped with melted cheese, grilled onions, and served on a fresh roll.
- Chicken Cheesesteak: Grilled chicken with melted cheese and grilled onions on a fresh roll.
- Roast Pork: Tender roast pork with melted cheese and grilled onions, served on a fresh roll.
- Mushroom Cheesesteak: Ribeye steak with melted cheese, grilled onions, mushrooms, and a fresh roll.
- Pizza Steak: Ribeye steak topped with melted cheese and marinara sauce on a fresh roll.
Beverages and pairings
While Pat's King of Steaks does not serve alcoholic beverages, guests can enjoy a variety of soft drinks and coffee. The classic cheesesteak pairs well with a cold soda or a hot cup of coffee, enhancing the overall experience of this iconic meal.
Dietary options
Pat's King of Steaks primarily focuses on meat-based dishes and does not offer vegetarian or vegan options. However, gluten-free diners can enjoy the cheesesteaks without the roll. It's advisable to check with the staff regarding allergens, as the kitchen handles various ingredients.
Chef recommendations
For a true taste of Philadelphia, the classic Cheesesteak is a must-try. If you're feeling adventurous, opt for the Mushroom Pepper Cheesesteak, which combines the rich flavors of ribeye steak with sautéed mushrooms and spicy peppers.
Experience the menu
Join the locals and experience the iconic cheesesteak at Pat's King of Steaks in Philadelphia. Whether you're a first-time visitor or a long-time fan, the flavors and atmosphere promise an unforgettable dining experience.
