Zahav Menu Overview in Philadelphia PA USA at Society Hill St James Pl 237, 19106 87F6WVW3+FX USA United States US City Philadelphia City PA County Philadelphia County Loc Philadelphia Locality Philadelphia Food Restaurant Point Of Interest Establishment

Discover the rich and vibrant flavors of modern Israeli cuisine at Zahav, located in the heart of Society Hill, Philadelphia. This celebrated restaurant elevates traditional dishes with contemporary techniques, offering an unforgettable dining experience that food lovers and curious palates will appreciate. Zahav's menu is thoughtfully crafted to highlight a variety of textures and tastes that celebrate authentic ingredients and bold flavors.

starters

Begin your meal with an enticing selection of starters that perfectly showcase the essence of Israeli flavors. The Salatim platter offers a colorful medley including smoky eggplant, roasted carrots with spicy harissa, spicy fennel bulbs, tangy cabbage, beets, and the house favorite, Hummus Masbacha topped with warm chickpeas. For those who adore creamy textures, the classic Hummus Masbacha combines chickpeas, tahini, olive oil, garlic, and fresh lemon juice into a luscious dip. The Fried Cauliflower is a crispy delight seasoned with Aleppo pepper and accompanied by tangy labneh. Another standout starter is the Crispy Halloumi, featuring golden halloumi cheese paired with coconut strands, a zesty orange sauce, and crunchy pistachios, creating a harmonious balance of flavors and textures.

mains

For the main course, Zahav presents a variety of expertly prepared dishes that highlight the robust, aromatic qualities of Middle Eastern spices and fresh herbs. The Pomegranate Lamb Shoulder is succulent and tender, infused with the sweet and tangy notes of pomegranate molasses, chickpeas, and fresh mint. The Chicken Shishlik offers marinated chicken thighs grilled to perfection, complemented by onions and served with warm pita bread. Adventurous diners will appreciate the Grilled Duck Hearts, served alongside a fragrant freekeh salad and fresh herbs for a unique taste sensation. Another traditional highlight is the Kibbe Naya, a classic preparation of raw lamb blended with bulgur wheat, onions, pine nuts, and a blend of spices, showcasing the depth of Israeli culinary tradition.

desserts

Sweet endings at Zahav are designed to delight and surprise. The Chocolate Konafi combines delicate phyllo dough layered with rich chocolate, creamy pastry cream, and a sprinkle of pistachios for a decadent finish. The Carrot Basbousa presents a moist semolina cake infused with fresh carrot, enhanced by the fragrant orange blossom syrup and a smooth yogurt topping. For a refreshing palate cleanser, the Sour Cherry Sorbet offers a bright and tangy burst of sour cherries, balanced with sugar and lemon juice to provide a light, invigorating dessert option.

drinks and specials

Zahav's beverage menu complements its culinary offerings with a fine selection of wines, beers, and expertly crafted cocktails, perfect for pairing with any dish. Whether you prefer a robust red wine to accompany the lamb or a refreshing cocktail to balance the spices, the drink options enhance the overall dining experience. The restaurant also offers seasonal specials that highlight fresh, local ingredients and creative twists on classic Israeli dishes, providing a dynamic and evolving menu for repeat visitors and newcomers alike.

Starters highlights: Salatim platter, Hummus Masbacha, Fried Cauliflower, Crispy Halloumi.
Main courses to try: Pomegranate Lamb Shoulder, Chicken Shishlik, Grilled Duck Hearts, Kibbe Naya.
Decadent desserts include: Chocolate Konafi, Carrot Basbousa, Sour Cherry Sorbet.
Beverages offered: A curated selection of wines, beers, and cocktails to perfectly complement your meal.