Overview of the Menu
At Meju, located in Long Island City, New York, the culinary philosophy centers around traditional Korean fermentation techniques. The menu is a multi-course tasting experience that highlights the rich flavors of fermented ingredients, showcasing the chef's dedication to authenticity and health benefits. Each dish is crafted with care, reflecting the chef's journey through Korean culinary traditions.
Signature Dishes
- Doenjang + Tofu: A harmonious blend of fermented soybean paste and silky tofu, served with a side of seasonal greens.
- Gochujang + Hwe: A vibrant dish featuring amberjack sashimi, enhanced with gochujang and fresh vegetables.
- Kimchi + Rice: A comforting classic with homemade kimchi, fluffy rice, and a fried egg, topped with seaweed.
- Sikhye + Red Bean: A delightful dessert made with sweet rice drink and red beans, finished with a hint of cinnamon.
Beverages and Pairings
Meju offers a carefully curated selection of beverages that complement the tasting menu. Guests can enjoy traditional Korean drinks, including soju and makgeolli, alongside expertly crafted cocktails that highlight seasonal ingredients. Each drink is thoughtfully paired to enhance the flavors of the dishes, creating a harmonious dining experience.
Dietary Options
Meju accommodates various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens and can customize dishes to ensure a safe and enjoyable dining experience for all guests.
Chef Recommendations
The chef highly recommends trying the Gochujang + Hwe for its vibrant flavors and the Doenjang + Tofu for a comforting taste of tradition. Seasonal ingredients are highlighted throughout the menu, ensuring a fresh and unique experience with each visit.
Experience the Menu
Join us at Meju in Long Island City for an unforgettable dining experience that celebrates the art of Korean fermentation. Reserve your table today and indulge in a culinary journey that will delight your senses.
