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New York

M. Wells is celebrated for its inventive cuisine, unique ambiance, and attentive service. Patrons frequently commend the restaurant's creative dishes, such as the Poutine and Foie Gras Burger, and its eclectic decor. The staff is often described as friendly and knowledgeable, contributing to a memorable dining experience.

Discover M. Wells in Long Island City Queens New York's Vibrant Dining Scene.

Nestled in the heart of Long Island City, Queens, M. Wells offers an unforgettable dining experience that blends French bistro elegance with innovative culinary flair. This spot has become a beloved staple for food enthusiasts and locals alike, renowned for its avant-garde take on traditional steakhouse fare crafted by Canadian chef Hugue Dufour. With a menu that surprises and delights, M. Wells elevates classic dishes with bold, playful twists — a true celebration of flavor and creativity.

Experience the menu highlights and vibrant atmosphere

M. Wells is famous for inventive dishes like the Montreal Smoked Meat Ravioli — a clever homage to a Canadian classic — and the indulgent Burger of Dreams, stacked with two patties, mushrooms, gruyere, and foie gras. The French onion soup brims with rich beefy flavors and caramelized onions, while venison dishes are expertly prepared to melt in your mouth. Desserts like sticky toffee pudding and pumpkin ice cream offer a sweet finish to a memorable feast.

The interior vibe is eclectic and welcoming, with plenty of greenery at the entrance and an atmosphere that’s perfect for groups or intimate dinners. Outdoor seating is available, letting guests enjoy their meals al fresco while soaking in the dynamic LIC neighborhood energy. Whether savoring a craft cocktail like a maple bourbon old fashioned or enjoying one of their fine wines or beers, M. Wells offers a complete sensory experience.

Community sentiment and what you should know

M. Wells enjoys a predominantly positive reputation among patrons, who praise its creative menu and attentive service. Diners often highlight the friendly, knowledgeable staff and eclectic decor that add to the overall charm. However, a few reviews mention occasional service lags or issues, underscoring that while the experience is mostly excellent, it might vary. The restaurant’s closing announced for the end of 2024 has spurred many to visit and savor this unique spot before it closes its doors after 14 memorable years.

 Yes, M. Wells announced it will close at the end of 2024 after 14 years of operation.

 No, M. Wells does not offer a kids menu but is considered child-friendly.

 Yes, M. Wells provides outdoor seating for guests.

North America

United States

M. Wells is a unique dining experience located in Long Island City, New York. Founded by Canadian chef Hugue Dufour, this restaurant offers an avant-garde take on traditional steakhouse cuisine. The vibrant atmosphere is complemented by eclectic decor, making it a favorite among locals and visitors alike. As the year comes to a close, M. Wells is set to shutter its doors, making this the perfect time to savor its innovative dishes.

The menu at M. Wells is a delightful fusion of flavors that surprises and delights. Signature dishes include the rich French onion soup, which features deeply flavored beef broth and caramelized onions, and the innovative smoked meat ravioli, a tribute to Montreal's culinary heritage. The venison, expertly prepared, melts in your mouth, showcasing the chef's skill and creativity.

Situated at 43-15 Crescent St, M. Wells is perfectly positioned in Long Island City, a neighborhood known for its artistic vibe and proximity to the waterfront. Visitors can explore nearby cultural landmarks such as MoMA PS1 and the scenic Gantry Plaza State Park, which offers stunning views of the Manhattan skyline. This vibrant area is a hub for creativity and culinary exploration, making it an ideal destination for food lovers.

M. Wells is open for dinner and brunch, but hours may vary.

Yes, M. Wells offers outdoor seating for guests.

Don’t miss your chance to experience the culinary delights at M. Wells before it closes. Whether you’re a local or just visiting New York City, this restaurant promises an unforgettable meal that showcases the best of innovative cuisine. Make your reservation today!

Canadian chef Hugue Dufour offers his avant-garde take on a steakhouse at this funky LIC chop shop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eTlYSE5nEAE&d=17924085&t=1

places/ChIJGQFa8SlZwokRjkygUnetCuc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eTlYSE5nEAE

M.Wells offers a truly unique menu that delights and surprises. The highlights were the French onion soup which was rich with a deep beefy flavor and nicely caramelized onions. The smoked meat ravioli which was an innovative, worthy tribute to a Montreal classic. And the venison, expertly prepared and cooked to perfection, it was tender as could be.

The steak tartare wasn’t for me and we did find a few hairs in our food which dampened the experience slightly. But overall M.Wells is an excellent restaurant and it’s a shame it is shutting down

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ002a09REAE&d=17924085&t=1

places/ChIJGQFa8SlZwokRjkygUnetCuc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ002a09REAE

Food is fun, often playful, like the Mortadella Mille-Feuille. We had the Huckleberry Rack of Venison, a ravioli dish, filled with smokey meat, the socca with green tahini and za'atar. For dessert sticky toffee pudding, a warm hazelnut cookie with pumpkin ice cream, and the coconut cake.....no, I could eat it all, but wanted to. My maple bourbon old fashion was a perfect cocktail for this feast.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNy03R0t3EAE&d=17924085&t=1

places/ChIJGQFa8SlZwokRjkygUnetCuc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNy03R0t3EAE

Run, don't walk. Must try (before they close at the end of the year). French Bistro in LIC, what a treat! Must eat: the Montreal Smoked Meat Ravioli - smoked brisket stuffed in baby wontons. And the Burger of Dreams - "Le burger des Reves". Think two patties, potato, mushrooms, gruyere and foie. Now go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNnFxZTVBRRAB&d=17924085&t=1

places/ChIJGQFa8SlZwokRjkygUnetCuc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNnFxZTVBRRAB

This was the worst dining experience I've had in a long time. The exterior decoration of the restaurant is quite nice, adorned with many plants at the entrance, but everything from ordering to dining to paying was disappointing.

Firstly, our server lacked a sense of service, perhaps due to the restaurant's mandatory 20% gratuity policy. He was very sluggish in taking our order and did not proactively refill our water. He also didn’t ask if we had finished our food when clearing our plates, making the entire service feel mechanical and rude.

Additionally, the food was bland and overpriced. Compared to similar dishes at French restaurants on Vernon Boulevard in LIC, their steak and seafood were nearly 50% more expensive but significantly inferior in taste. The steak was overcooked and tough to chew, and the butter was bland, failing to enhance the flavor of the meat. The swordfish was dry, and the sauce did not integrate well with the fish, resulting in an overall bland taste that was unappetizing.

Lastly, the presentation of the dishes was very ordinary, and the quality of the plates appeared low, not doing any favors to make the food look more appealing.

Overall, this restaurant was a disappointment and not worth a special trip. If you are staying in LIC or visiting, there are far better options for French cuisine and other types of food nearby.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubW9pNzRBRRAB&d=17924085&t=1

places/ChIJGQFa8SlZwokRjkygUnetCuc/reviews/ChdDSUhNMG9nS0VJQ0FnSURubW9pNzRBRRAB

M. Wells is unfortunately closing at the end of the year. If you haven't tried it yet... Don't wait!!

Some recommendations: Banh Mi (very interesting dish, not what you'd expect) and poutine (their fries are amazing).

Our waiter was incredibly knowledgeable about the menu and was very helpful for keeping us honest with how much to order 😂 (we were definitely going to get more than we could eat).

Experience Unique French Cuisine at M. Wells in Long Island City, NY

M. Wells, located at 43-15 Crescent St, Long Island City, NY 11101, was a renowned restaurant known for its inventive Québécois and New American cuisine. It operated for 14 years before announcing its closure at the end of 2024.

History of M. Wells in Long Island City New York USA 

Nestled in the vibrant neighborhood of Long Island City, New York, M. Wells has been a beacon of culinary innovation and bold flavor since its grand opening in 2010. For 14 remarkable years, this restaurant carved out an exceptional niche by delivering an inventive fusion of Québécois and New American cuisine that delighted food lovers and critics alike.

When M. Wells opened its doors at 43-15 Crescent Street, it quickly became known for its avant-garde steakhouse concept developed by Canadian chef Hugue Dufour. Its creative menu, featuring standout dishes like Montreal smoked meat ravioli and huckleberry rack of venison, captured the imagination of diners seeking something refreshingly unique in Queens' burgeoning dining scene.

Just four years after its debut, M. Wells earned the prestigious Michelin star in 2014, a testament to its exceptional quality and creative mastery. This accolade solidified the restaurant’s reputation as a must-visit destination for food enthusiasts eager to experience a sophisticated yet approachable blend of French and North American culinary traditions.

Throughout its tenure, M. Wells stood out for its bold menu choices, playful dishes like the Mortadella Mille-Feuille, and thoughtfully curated cocktails including the popular maple bourbon old fashioned. As a beloved staple of Long Island City’s restaurant scene, it became a hub for both locals and visitors seeking inventive dining experiences. However, the restaurant announced it will be closing its doors at the end of 2024, marking the end of an era for this innovative culinary hotspot.

 M. Wells officially opened its doors, bringing a fresh, avant-garde steakhouse experience to Long Island City.

 The restaurant received its coveted Michelin star, recognizing its culinary excellence and innovative menu.

 M. Wells announced it will close at the end of the year, concluding 14 years of culinary innovation in Queens.

A selection of our signature dishes, blending Québécois and New American cuisine.

Poutine

Foie Gras Burger

Duck Tartare

Montreal Smoked Meat Ravioli

Coconut Cake

Chocolate Mousse

M. Wells Menu

M. Wells, located in Long Island City, New York, presents a unique culinary experience that blends Québécois and New American influences. Under the guidance of Canadian chef Hugue Dufour, the restaurant serves an avant-garde take on traditional steakhouse fare, focusing on innovative dishes that surprise and delight. The menu is a reflection of Dufour's creative vision, showcasing a playful approach to classic recipes, while emphasizing quality ingredients and bold flavors.

Poutine: A classic starter featuring crispy fries topped with cheese curds and rich gravy.

Foie Gras Burger: A decadent burger featuring a juicy beef patty topped with foie gras, served on a brioche bun.

Montreal Smoked Meat Ravioli: A tribute to Montreal's culinary heritage, featuring smoked meat stuffed in delicate pasta.

Coconut Cake: A delightful dessert that combines coconut with a moist cake base, perfect for a sweet finish.

M. Wells offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of wines, craft beers, and expertly crafted cocktails. The maple bourbon old fashioned is a standout, perfectly balancing sweetness and warmth, making it an ideal pairing for the rich flavors of the dishes.

While M. Wells specializes in meat dishes, they also cater to various dietary preferences. Vegetarian options are limited, but the menu does include gluten-free choices. Guests with specific allergens are encouraged to inform the staff to ensure a safe dining experience.

For those looking to indulge, the Montreal Smoked Meat Ravioli and the Foie Gras Burger are must-tries. Seasonal highlights often include dishes that showcase fresh, local ingredients, reflecting the chef's commitment to quality and creativity.

Join us at M. Wells in Long Island City for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in a night out, our unique menu and inviting atmosphere promise to make your visit memorable.

Discover M. Wells in Long Island City, a unique bar and restaurant offering delicious cuisine and a vibrant atmosphere in Queens, NY.

M. Wells: Unique Bar & Restaurant in Long Island City

Queens County

M. Wells

Enjoy discounted drinks and appetizers during our happy hour.

Happy Hour Specials

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Outdoor Seating

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Private Events

M. Wells French Bistro in Long Island City New York NYC Queens Dining Experience Culinary Highlights and Offerings at Crescent Street Location with Outdoor Seating and Private Events Options for Foodies and Trend Travelers in LIC Queens NY USA United States 11101 43-15 Crescent St Brunch Dinner Cocktails Review Summary by Chef Hugue Dufour Avant-Garde Steakhouse Style in a Funky Atmosphere Dine In Takeout Delivery Poutine Smoked Meat Ravioli Venison Burger of Dreams Signature Dishes and Happy Hour Specials Reservations Accepted Parking Available Digital Payment Friendly No Children Friendly No Live Music No Dogs Allowed Good for Groups Foodie Travel Guide Nova Circle

Nestled at 43-15 Crescent Street in the vibrant neighborhood of Long Island City, Queens, M. Wells offers a distinctive dining experience that merges French bistro flair with innovative, avant-garde touches. Under the culinary direction of Canadian chef Hugue Dufour, this funky chop shop-style steakhouse has carved out a niche for adventurous food lovers seeking creative dishes and a lively atmosphere in NYC's thriving Queens food scene.

unique menu highlights and signature dishes

M. Wells is renowned for its playful, inventive menu that delights diners with bold flavors and unexpected combinations. Indulge in the French onion soup, praised for its rich beefy broth and perfectly caramelized onions, or savor the Montreal Smoked Meat Ravioli — a creative tribute that wraps smoked brisket in delicate wontons. Meat lovers will appreciate the expertly cooked venison rack and the iconic Burger of Dreams, stacked with double patties, potato, mushrooms, Gruyère cheese, and foie gras, delivering a decadent taste sensation.

Step into a quirky, plant-adorned venue that blends a casual cozy vibe with chic industrial elements. M. Wells offers both dine-in and curbside pickup options, catering to a variety of preferences. With spacious outdoor seating, you can enjoy al fresco dining while soaking in the LIC neighborhood buzz. The restaurant welcomes groups and hosts private events, making it a versatile choice for celebrations and special occasions.

Enjoy expertly crafted cocktails like the beloved maple bourbon old fashioned, perfectly paired with the eclectic menu. The bar also serves a selection of beers and wines to complement your meal. Don’t miss the lively happy hour specials, featuring discounted drinks and appetizers that provide great value and a fun start to your evening in Long Island City.

 – Conveniently located in Long Island City, Queens, with free street parking nearby.

 – Available and recommended, especially for groups and private events.

 – Accepts credit cards, debit cards, and NFC payments for convenience.

 – Not suitable for children; no kids’ menu available.

M. Wells in LIC remains a must-visit for foodies seeking adventurous French-inspired cuisine with a bold twist. Whether you're craving rich smoked meat ravioli, tender venison, or decadent cocktails, this spot promises a memorable culinary journey in one of Queens’ most exciting neighborhoods.

M. Wells in Long Island City: A Distinctive Dining Experience with a Bittersweet Farewell 

Nestled at 43-15 Crescent Street in vibrant Long Island City, M. Wells has carved out a niche as a captivating French-inspired restaurant that blends avant-garde culinary concepts with a welcoming neighborhood vibe. Renowned Canadian chef Hugue Dufour helms this funky chop shop, delivering inventive dishes that consistently surprise and delight food enthusiasts.

Guests rave about M. Wells' creative menu, which features standout items like the French onion soup rich with deep beef flavor and caramelized onions, the Montreal smoked meat ravioli that pays homage to traditional classics with a smoky twist, and expertly prepared venison that melts in your mouth. The playful approach extends to dishes like the Mortadella Mille-Feuille and the Huckleberry Rack of Venison, satisfying adventurous palates seeking something unique.

The restaurant's cocktail selection, including a memorable maple bourbon old fashioned, complements the culinary creativity perfectly, rounding out a fulfilling dining experience.

M. Wells offers an eclectic decor with a unique ambiance that attracts groups and solo diners alike. The outdoor seating area and charming plant-adorned entrance set a welcoming tone. Many guests appreciate the attentive and knowledgeable service staff who enhance the overall experience by guiding diners through the menu and providing helpful recommendations.

Despite its many strengths, M. Wells has some drawbacks that potential visitors should consider. The restaurant is scheduled to close by the end of the year, making it a limited-time opportunity for those looking to experience its inventive cuisine. Additionally, operating hours are somewhat restricted, which might impact planning for some guests.

While many diners praise the food and service, occasional reports have noted inconsistencies such as overcooked items or slower service, which can detract from the dining experience. These isolated incidents, including some concerns about food presentation and pricing compared to other local French eateries, suggest that expectations should be balanced.

 offers a fresh take on classic French dishes with creative twists that intrigue the palate.

 create a memorable setting that complements the dining experience.

 often enhances the visit by helping guests navigate the complex menu and manage portions.

 limits availability for new visitors eager to explore its menu.

 may require careful planning to secure a reservation.

Queens

Discover M. Wells in Long Island City, NY. Enjoy inventive Québécois and American cuisine, outdoor seating, and a vibrant atmosphere. Book now!

M. Wells Long Island City - Unique Culinary Experience in NY

Visit M. Wells at Crescent St, LIC, NY. Savor innovative dishes like Poutine, Foie Gras Burger, and Montreal Smoked Meat Ravioli. Reserve today!

Explore M. Wells in LIC - Top French & American Bites in NY

Learn about M. Wells in LIC, NY. A beloved spot for inventive cuisine and eclectic decor, operating since 2010 and closing end of 2024. Read more!

Experience Unique French Cuisine at M. Wells in Long Island City, NY

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