Saranrom Thai menu overview at elmhurst new york

starters

• Yum Pla Duk Fu Salad: Delight in fried catfish combined with green mango, fresh herbs, peanuts, and a tangy lime dressing for a vibrant and crunchy starter.
• Mango Salad: A refreshing blend of green mango, carrot, peanuts, dried shrimp, and lime dressing that refreshes the palate with each bite.
• Papaya Salad: A crisp, tangy combination of green papaya, carrot, peanuts, dried shrimp, and lime dressing that delivers authentic Thai spice.
• Miang Kha-na: Unique bites of lime rinds with pork, peanuts, coconut, chili, and palm sugar for a subtly sweet and spicy appetizer.
• Moo Ping: Succulent grilled pork skewers marinated with garlic, coriander, soy sauce, and palm sugar, bursting with fragrant flavors.
• Thai Spring Roll: Light rice paper rolls filled with shrimp, vegetables, vermicelli noodles, herbs, served alongside a rich peanut dipping sauce.
• Fish Cake: Savory fish paste cakes with green beans, red curry paste, and basil, served with a refreshing cucumber relish.

mains

• Pad Thai: Classic rice noodles stir-fried with egg, tofu, bean sprouts, peanuts, lime, and a signature pad thai sauce.
• Drunken Noodle (Kee Mao Thai): Spicy wide rice noodles infused with basil, bell peppers, onions, garlic, chili, and soy sauce for a fiery, aromatic experience.
• Pineapple Curry Duck: Tender duck breast simmered with pineapple, curry sauce, basil, and bell peppers, blending sweet and savory notes beautifully.
• Tom Yum Noodle Soup: A savory bowl of rice noodles with shrimp, mushrooms, and a fragrant tom yum broth enriched with lemongrass and lime leaves.
• Khao Soi Noodle: Northern Thai egg noodles in a rich curry broth with chicken, pickled mustard greens, shallots, and a hint of lime.
• Khao Klook Ka Pi: Fragrant rice dish served with shrimp paste, pork, fresh herbs, cucumber, and lime for a traditional taste sensation.
• Green Curry: Creamy green curry paste cooked with coconut milk, basil, eggplant, bell peppers, and bamboo shoots for a spicy and comforting meal.
• Pad Se Ew: Wide rice noodles stir-fried with egg, broccoli, carrot, and soy sauce for a satisfying and savory dish.
• Shrimp Tom Yum Soup: A classic hot and sour soup with shrimp, mushrooms, lemongrass, and lime leaves that invigorates the senses.

desserts

• Mango Sticky Rice: A luscious dessert featuring sticky rice soaked in coconut milk served with ripe mango slices for a creamy and sweet harmony.