the dining room at the vanderbilt menu overview
Nestled within the elegant Vanderbilt hotel in Newport, Rhode Island, The Dining Room offers a refined culinary journey with a focus on contemporary American cuisine. The menu is thoughtfully crafted to showcase the best of local flavors and seasonal ingredients, making every dish a celebration of freshness and tradition.
starters
Begin your meal with beautifully balanced starters that awaken the palate. The Clam Chowder is a comforting classic, brimming with tender clams, diced potatoes, celery, and onions in a rich creamy broth. For a more decadent option, savor the Mussels Artichoke Prosecco Cream, where plump mussels and artichokes swim in a luscious prosecco-infused cream sauce.
mains
The main courses at The Dining Room are a showcase of skillful preparation and locally inspired flavors. The Halibut is a standout, featuring a perfectly cooked fillet accompanied by seasonal vegetables and finished with a fragrant herb butter. Seafood lovers will also enjoy the Salmon fillet, complemented by fresh vegetables and a zesty lemon butter sauce that elevates every bite. For those seeking comforting Italian flair, the Ricotta Gnocchi is a delicate dish made from fresh ricotta, flour, eggs, parmesan, and herbs, delivering a creamy and satisfying experience. And for a hearty classic, indulge in the Vandy Burger — a juicy beef patty stacked with cheddar cheese, crispy bacon, and garlic aioli, served alongside crispy fries.
desserts
While the menu overview focuses on starters and mains, guests can expect a selection of thoughtfully prepared desserts that round out the dining experience with a perfect balance of sweetness and sophistication, crafted to complement the restaurant’s seasonal and local emphasis.
drinks and specials
The beverage list features expertly crafted cocktails that complement the culinary offerings. The Pimm's Cup brings a refreshing mix of Pimm's No. 1, lemonade, cucumber, and mint — a perfect palate cleanser. The Mint Julep combines bourbon, fresh mint, sugar, and water for a timeless classic with a smooth finish. The bar's welcoming atmosphere and attention to detail make it an ideal spot for enjoying these drinks by the fireplace or in the sunroom.
highlights
- Locally Inspired Contemporary American Cuisine with a seasonal focus
- Fresh and Flavorful Starters like clam chowder and mussels in prosecco cream
- Main Courses Featuring Premium Seafood and Comfort Classics such as halibut, salmon, ricotta gnocchi, and the signature Vandy Burger
- Crafted Cocktails and Seasonal Drinks including Pimm's Cup and Mint Julep, perfect for relaxing near the fireplace or in the sunlit conservatory
