Experience authentic Italian excellence at Al Forno Restaurant in Providence Rhode Island.

Nestled in the charming Fox Point neighborhood at 577 South Water Street, Al Forno Restaurant is an upscale Italian ristorante that masterfully blends local New England ingredients with traditional wood-fired cooking techniques. The result is a menu brimming with bold, unforgettable flavors that entice food lovers, digital nomads, and trend-conscious travelers alike.

Unforgettable dining highlights and atmosphere

Al Forno’s signature grilled pizzas, such as the iconic Grilled Pizza Margarita, are a must-try — celebrated for their perfectly charred crust and fresh, vibrant toppings. The Baked Pasta with Five Cheeses offers a rich, comforting dish that showcases the kitchen’s devotion to authentic Italian flavors. Guests often rave about the made-to-order desserts, especially the Golden Delicious Apple Tart, which rounds out the meal with a sweet, local touch.

Al Forno delivers an inviting ambiance that pairs a romantic, historic setting with stunning river views and a warm fireplace, perfect for intimate dinners or lively group gatherings. The outdoor seating area is equally alluring, featuring a wisteria-covered courtyard for alfresco dining on balmy Providence evenings.

What visitors love about Al Forno

Signature dishes include the grilled pizzas, chicken meatballs with Venetian sauce, and the corn pizza favored by many.
Drinks and cocktails featuring standout lemon drop martinis and cosmopolitans complement the menu beautifully.
Exceptional service is provided by patient and knowledgeable staff who enhance the welcoming vibe.
Atmosphere is romantic and historic with a warm fireplace inside and peaceful river views outside.

Frequently asked questions

What are the restaurant's operating hours? Al Forno is open for dinner Tuesday through Saturday, with hours ranging from 4:00 PM to 10:00 PM depending on the day. It is closed on Sundays and Mondays.
Is there parking available at Al Forno? Yes, the restaurant offers on-site parking, including valet service and free parking lots nearby.
Does Al Forno accept reservations? Reservations are accepted and recommended, especially on weekends and busy evenings.
Is Al Forno wheelchair accessible? Yes, it has a wheelchair-accessible entrance and seating.
Does Al Forno offer outdoor seating? Yes, including a charming wisteria-covered courtyard perfect for dining under the stars.

Al Forno Restaurant history overview in Providence Rhode Island USA, founded 1980 by artists and RISD graduates Johanne Killeen and George Germon, pioneers of grilled pizza and made-to-order desserts, awarded James Beard Best Chef Northeast 1993, named best casual restaurant by International Herald Tribune 1994, continued legacy after Germon's 2015 passing under Killeen's leadership.

Nestled in the vibrant Fox Point neighborhood of Providence, Rhode Island, Al Forno Restaurant stands as an iconic culinary landmark since its founding in 1980 by the creative duo Johanne Killeen and George Germon. Both graduates of the prestigious Rhode Island School of Design, this artist couple transformed their passion for art and food into a unique dining experience that would influence the American culinary scene for decades to come.

Origins and innovation

Al Forno was conceived as a way for Killeen and Germon to supplement their incomes, but it quickly became known for pioneering two standout culinary techniques: the introduction of grilled pizza cooked over an open flame and made-to-order desserts crafted with artistic flair. These innovations set Al Forno apart in the competitive restaurant world and helped establish the venue as a trendsetter in Italian-American cuisine.

Accolades and recognition

In 1993, the culinary talents of Killeen and Germon were honored with the prestigious James Beard Foundation Award for Best Chef in the Northeast, a testament to their dedication and innovative spirit. The following year, 1994, saw Al Forno receive international acclaim when the International Herald Tribune named it the best casual restaurant in the world, elevating its status to a global level and attracting food enthusiasts from far and wide.

Legacy and continuing story

Although George Germon passed away in 2015, the soul of Al Forno endures under the stewardship of Johanne Killeen. The restaurant continues to celebrate its artistic roots and culinary innovation while welcoming a new generation of diners with its locally influenced grilled pizzas, pastas, and wood-fired main dishes. Its commitment to quality, creativity, and a memorable dining experience remains unwavering.

1980 Al Forno Restaurant was founded by Johanne Killeen and George Germon in Providence, Rhode Island.
1993 Killeen and Germon received the James Beard Foundation Award for Best Chef in the Northeast.
1994 Al Forno was named the best casual restaurant in the world by the International Herald Tribune.
2015 George Germon passed away, but Al Forno continues to operate under the leadership of Johanne Killeen.

Al Forno Restaurant Providence Rhode Island USA Dining Experience Overview

Nestled in the charming Fox Point neighborhood of Providence, Rhode Island, Al Forno Restaurant is a beacon of upscale Italian dining that delights food lovers with its unique grilled pizzas, wood-fired mains, and hand-crafted pastas. This establishment is renowned for its exceptional culinary craftsmanship, blending traditional Italian flavors with local ingredients to create an unforgettable dining experience. The restaurant’s inviting ambiance, steeped in a romantic and historic vibe, makes it a popular destination for those seeking both quality and atmosphere.

Highlights of Dining at Al Forno

Guests consistently praise Al Forno for its outstanding Italian cuisine, especially its signature grilled pizzas that are crafted with precision over a wood-fired grill. The made-to-order desserts provide a sweet finishing touch that perfectly complements the savory dishes. Visitors also appreciate the attentive and knowledgeable service, which enhances the overall dining journey. The restaurant’s atmosphere, characterized by a blend of historical charm and romantic appeal, creates a welcoming environment ideal for intimate dinners or special occasions.

Pros of Visiting Al Forno

Exceptional Italian cuisine that highlights fresh, local ingredients and artisanal preparation.
Renowned grilled pizzas that set the restaurant apart from typical Italian eateries.
Made-to-order desserts that provide a delicious finale to your meal.
Romantic and historic ambiance that elevates your dining experience beyond the plate.
Attentive and knowledgeable service that ensures guest satisfaction and a personalized dining journey.

Considerations for Your Visit

While Al Forno offers a top-tier dining experience, there are some practical considerations to keep in mind when planning your visit. Due to its popularity, making reservations is highly recommended to secure a table, especially during peak times. Parking can be a challenge as space is limited, so arriving early or exploring nearby options may be necessary. Accessibility for wheelchair users might be restricted in certain areas of the historic building, which could impact comfort for some guests.

Balancing Excellence with Practicalities

Al Forno Restaurant stands out as a must-visit spot for lovers of authentic Italian cuisine in Providence, combining exceptional food and a memorable atmosphere with some logistical challenges. With its celebrated grilled pizzas, made-to-order desserts, and warm service, it promises a rewarding evening for those willing to plan ahead.

577 S Water St, Providence, RI 02903, USA

(401) 273-9760

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday

17:00–22:00

Friday