Yum Yai Street Thai Menu Overview

Starters

• Tom Yum Noodle Soup with spicy and tangy broth, BBQ red pork, rice noodles, Chinese broccoli, and hard-boiled egg
• Boat Noodle with a rich broth, tender beef, meatballs, and rice noodles
• What the Pho! Thai-style beef noodle soup enhanced with fried shallots, bean sprouts, celery, and sweet onions
• BBQ Pork Noodle Soup with delicate egg noodles, dumplings, light clear broth, and savory red BBQ pork

Mains

• Drunken Noodles: Wide rice noodles stir-fried with house-made chili paste, broccoli, carrots, snap beans, and fresh basil leaves for a fiery kick
• Pineapple Curry Fried Rice combining curry powder, egg, sweet onions, peas, carrots, raisins, cashews, shrimp, and chicken for a sweet and savory mix
• Khao Soi: A comforting yellow curry with egg noodles, red onion, and pickled cabbage bringing deep northern Thai flavors
• Massaman Curry with fragrant bay leaf, star anise, cardamom, potatoes, carrots, avocado, and cashew nuts
• Green Curry featuring bamboo shoots, fresh basil, snap beans, and grachai for a vibrant herbal note
• Spicy Basil Fried Rice with house-made sauce, sweet onions, broccoli, peas, carrots, and basil leaves
• Bangkok Fried Rice prepared with Thai-style fried rice, special house sauce, eggs, sweet onions, broccoli, peas, and carrots
• Crab Meat Fried Rice rich with crab meat, light soy sauce, eggs, and green onions
• Pad See U featuring wide rice noodles, sweet brown sauce, Chinese greens, carrots, and eggs
• Pad Bai Ho Ra Pha, a spicy and garlicky stir-fry with grounded chicken, snap beans, bell peppers, and topped with a fried egg
• Ka Prow Beef, a bold spicy and garlicky stir-fry with grounded beef, sweet basil, snap beans, bell peppers, and fried egg
• Garlic-Pepper Stir-Fry with brown sauce, minced garlic, black pepper, steamed green beans, broccoli, and carrots
• Cashew Nuts Stir Fry including Thai chili paste, sweet onions, water chestnuts, celery, broccoli, bell peppers, carrots, and cashew nuts
• Mixed Vegetable Stir Fry with broccoli, cauliflower, carrots, mushrooms, snap beans, and a light brown sauce
• Red Snap & Fry: Crisp-fried whole red snapper glazed with Thai spicy-sweet tamarind, served with sautéed mixed veggies and jasmine rice
• Fire and Fin: Fried whole red snapper with homemade Thai spicy herb paste, sautéed mixed vegetables, and jasmine rice
• Khao Moo Dang Thai BBQ Pork with pork loin, five-spices, Chinese sausage, red BBQ sauce, and jasmine rice
• Khao Mun Gai: Chicken breast served over ginger broth-infused rice with spicy soy-garlic sauce
• Thai Toast, a simple yet delightful treat with a sweet pandan-flavored spread
• Chicken Rice Soup featuring clear chicken broth, rice, shrimp, ground chicken, and Chinese sausage

Desserts