Diavola Pizzeria & Salumeria menu overview

Nestled in the heart of Sonoma County, Diavola Pizzeria & Salumeria offers an authentic Italian dining experience that will delight every palate. This charming eatery specializes in wood-fired pizzas, house-cured salumi, and fresh seasonal dishes, all crafted with care and local ingredients. Whether you're a foodie exploring California or a local craving gourmet flavors, the menu showcases a variety of exceptional starters, mouthwatering mains, delectable desserts, and refreshing drinks.

starters

Begin your meal with a selection of vibrant and flavorful starters that set the tone for an unforgettable feast. The Chopped Salad is a perfect mix of chicory, local greens, salami, bacon, butter beans, pepperoncini, oregano, pecorino, tomatoes, pickled onions, and gorgonzola, all tossed in a tangy red wine vinaigrette. For seafood lovers, the Mediterranean Octopus Salad offers tender octopus combined with crisp vegetables and delicate seasonings. Crispy Arancini, golden fried rice balls filled with cheese, provide a comforting bite, while the Sweet Potato Gnocchi delights with its soft texture and rich flavor.

Fish Tacos: Crisp taco shells filled with flavorful fish and vibrant seasonings.
Roasted Beet Salad: Earthy beets paired with fresh greens and cheese for a refreshing start.
Salami and Cheese Plate: House-made salami paired with select cheeses and artisan bread.
Mixed Green Salad: A crisp blend of mixed greens, fresh vegetables, and house dressing.
House Sausage: Savory house-made sausage served with freshly baked bread.

mains

Diavola's mains feature a tempting array of traditional and inventive Italian dishes, each bursting with bold flavors and crafted from premium ingredients. The signature Diavola Pizza showcases spicy Calabrian 'Nduja, fresh arugula, and creamy Stracchino cheese atop a perfectly wood-fired crust. Lovers of classic flavors will adore the Margherita Pizza with ripe tomatoes, fresh mozzarella, and fragrant basil.

Seafood enthusiasts can indulge in Linguine with Baby Octopus, featuring tender octopus, bone marrow, zucchini, and bottarga for a decadent taste of the sea. Meat lovers will find satisfaction in the rich Pork Cheek Ragu served over pasta or the succulent Pork Belly seasoned to perfection. Pizza fans can explore exciting options like the Cha Cha Cha Pizza topped with pork belly, goat cheese, and scallions, or the Dictator Pizza loaded with marinated short rib, garlic, mozzarella, scallions, Serrano chiles, kimchi, Kewpie mayo, and shichimi spice for a fiery kick.

Seasonal tastes come alive with the Sonja Pizza, offering fresh market toppings that change with the seasons, while the Inferno Pizza caters to those craving a spicy indulgence. Each dish is a celebration of authentic Italian culinary artistry blended with California’s vibrant produce and flavors.

desserts

Complete your meal on a sweet note with Diavola’s classic Italian desserts. Choose from velvety Gelato in a variety of rich flavors, made from quality milk, cream, and sugar. Alternatively, savor an Affogato—a delightful combination of creamy gelato drenched in freshly brewed espresso, creating a harmonious blend of warmth and chill.

drinks and specials

Diavola Pizzeria & Salumeria also features a well-curated beverage menu including craft beers, carefully selected wines, and expertly crafted cocktails that perfectly complement the robust flavors of the cuisine. The lively bar area is an eye-catching hub, ideal for relaxing with friends or enjoying live music nights. The restaurant’s inviting atmosphere and attentive service make every visit memorable.

21021 Geyserville Ave, Geyserville, CA 95441, USA

(707) 814-0111

Open Now - Closing 9:00 PM

Monday

11:30–21:00

Tuesday

11:30–21:00

Wednesday

11:30–21:00

Thursday

11:30–21:00

Friday