Grill 225 Dinner Menu Overview. Grill 225 offers a premier dining experience with a menu featuring 100% USDA Prime Beef, fresh seafood, and signature Nitrotini cocktails.

Starters

• French Onion Soup : A rich blend of onion and beef broth topped with Gruyère cheese and a baguette crouton.
• Garlic Calamari : Tender calamari sautéed in garlic, peppers, and white wine, finished with butter.
• Oysters Rockefeller : Fresh oysters topped with spinach and hollandaise sauce, a true classic.
• Grilled Octopus : A Mediterranean delight featuring tender octopus served with arugula, feta, and cherry tomatoes.
• Escargot : Escargot baked with cremini mushrooms and garlic butter, topped with Kasseri cheese.

Mains

• USDA Prime Filet Mignon : Succulent, tender filet grilled to perfection.
• Broiled Jumbo Lump Crab Cakes : Filled with sweet crabmeat, served with a lobster tarragon cream.
• Seared Sea Scallops : A delightful dish with scallops, shiitake mushrooms, and black cherry brandy sauce.
• Jumbo Shrimp and Grits : A Southern classic, featuring shrimp in a creamy applewood smoked bacon sauce over stone-ground grits.

Desserts

• Molten Chocolate Cake : A rich, warm chocolate cake with a gooey center, served with vanilla ice cream.
• Cheesecake : Creamy cheesecake with a buttery graham cracker crust.

Drinks

• Nitrotini Cocktails : Signature cocktails made with nitrogen for a unique twist.
• Extensive Wine List : A carefully curated selection of wines from around the world.

Specials

• Seasonal Specials : Delicacies that highlight seasonal ingredients.