Oak Steakhouse Menu Overview
Nestled in the heart of Charleston at 17 Broad St, Oak Steakhouse presents a modern twist on the classic American steakhouse experience. This culinary gem emphasizes Prime Certified Angus® Beef, alongside a curated selection of locally and regionally sourced seafood and produce. The inviting ambiance of the restaurant, set in an elegantly renovated historic bank building, creates the perfect backdrop for savoring exquisite flavors crafted by the talented chefs.
Starters
Kick off your meal with a selection of delightful starters that set the tone for an unforgettable dining experience. Here are some must-try items:
- Oysters on the Half Shell - Fresh oysters served chilled.
- Oysters Rockefeller - Oysters topped with spinach, Parmesan cheese, and herbs.
- Shrimp Cocktail - A refreshing dish featuring succulent shrimp with lemon and cocktail sauce.
- Pan Seared Scallops - Perfectly cooked scallops with seasonal preparations.
- Artisanal Cheese Plate - A selection of goat, sheep, and cow cheese with crostini and seasonal accompaniments.
Main Course
For the main course, Oak Steakhouse showcases its standout offerings, including expertly aged, Certified Angus Beef steaks that are cooked to perfection. Here are some highlights:
- 8oz Filet Mignon - A classic cut, perfectly tender and juicy.
- 14oz Prime NY Strip - Bold in flavor and perfect for steak aficionados.
- 24oz Dry Aged Bone-In Ribeye - A lavish cut with incredible marbling and flavor.
- Vegetarian Plate - Delightful chef's daily preparations with vegan options.
Desserts
Round off your meal with a selection of mouthwatering desserts that are sure to satisfy your sweet tooth. Here’s what you can indulge in:
- Classic Sundae - A timeless dessert featuring high-quality ice cream and toppings.
- Chocolate Plant Butter Bar - Rich chocolate delight perfect for chocolate lovers.
Drinks
Complement your meal with a curated selection of drinks, including an impressive wine list emphasizing big California cabernets and Old World reds. The bar features handcrafted cocktails designed to elevate your experience.
Specials
Don't miss out on the restaurant week menu specials that highlight seasonal offerings and unique creations. These dishes are expertly crafted to showcase the freshest ingredients and the culinary team's creativity.
