Dining at The Dewberry Charleston: A Culinary Journey in the Heart of Charleston SC.
Nestled in the vibrant Ansonborough neighborhood, The Dewberry Charleston offers an exquisite dining experience that perfectly marries Southern charm with French culinary finesse. Every dish is crafted with care, promising guests a memorable feast in a stylish and sophisticated setting.
Starters to Awaken Your Taste Buds
Begin your culinary adventure with thoughtfully prepared starters that excite and delight. The Trout Roe-Topped Deviled Eggs present a luxurious twist on a classic favorite, blending silky deviled eggs with the briny pop of trout roe and a dash of spices. For those craving a tropical touch, the Crispy Piña Colada Shrimp offers succulent shrimp enveloped in a crunchy coconut and pineapple coating, delivering a burst of island-inspired flavors. The Wood-Fired Flatbread is another must-try, combining creamy ricotta cheese, fresh peaches, and peppery arugula on a perfectly blistered crust that balances sweet and savory.
Mains That Define Southern Elegance
The main courses showcase a rich blend of Southern roots and French techniques. Dive into the iconic Shrimp and Grits, a hearty plate featuring tender shrimp, creamy grits, spicy andouille sausage, and a perfectly balanced spice blend that captures the essence of Lowcountry cuisine. The Fried Chicken Sandwich redefines comfort food with a crispy fried chicken thigh, house-made pickles, and a zesty spicy mayo tucked inside a soft bun for a satisfying bite. Steak lovers will relish the Steak Frites, where a juicy, expertly seasoned steak is paired with golden, crisp fries seasoned to perfection. For a lighter but equally indulgent option, the Pasta Primavera highlights seasonal vegetables sautéed with garlic and olive oil, making it a fresh and flavorful choice.
Exceptional Specials and Drinks
Complement your meal with expertly crafted cocktails at The Dewberry’s acclaimed bars, including the rooftop Citrus Club where unique drinks and stunning sunset views await. The hotel’s beverage program features a curated selection of local and international wines, classic cocktails with innovative twists, and house-made teas and coffees. Seasonal specials and thoughtful pairings elevate the dining experience, ensuring every visit feels like a celebration of Charleston’s vibrant food and drink culture.
- Starters Trout Roe-Topped Deviled Eggs, Crispy Piña Colada Shrimp, Wood-Fired Flatbread.
- Mains Shrimp and Grits, Fried Chicken Sandwich, Steak Frites, Pasta Primavera.
