Overview of the menu
At Carriqui, the culinary philosophy celebrates the rich traditions of Central and South Texas, blending cowboy charm with caballero elegance. This restaurant, located in a beautifully restored 1860s home in Tobin Hill, San Antonio, focuses on authentic comfort food, showcasing the flavors of the region through wood-fired dishes and house-made tortillas. Each meal is a tribute to Texas heritage, crafted with care and passion.
The atmosphere is rustic yet refined, creating a magical dining experience that feels like a celebration of Texas roots. The warm and welcoming service enhances the experience, making every guest feel at home.
Signature dishes
- Classic Nachos: A masterpiece topped with cheddar, refried beans, and jalapeños.
- Tuna Tostada: Fresh jicama and cucumber with a citrus habanero marinade.
- Cabrito (Birria): Tender meat served with onion, cilantro, and lime.
- Smoked Texas Brisket: A signature dish with xni-pec and BBQ sauce.
Beverages and pairings
Carriqui offers a curated selection of cocktails, each crafted to perfection. The margaritas are made from scratch, showcasing the best of local flavors. Pair your meal with a refreshing drink that complements the rich and bold flavors of the dishes.
Dietary options
Carriqui caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a true taste of Texas, the Chef recommends the Smoked Beef Cheek Barbacoa and the Fish A La Plancha, both of which highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Carriqui in San Antonio for an unforgettable dining experience that captures the essence of Texas cuisine. Whether you're a local or just visiting, this restaurant promises a meal that will linger in your memory.
