Supper Restaurant Menu Overview at Hotel Emma San Antonio TX USA
Nestled within the historic Hotel Emma in the vibrant Pearl District of San Antonio, Supper offers a culinary journey that perfectly complements the hotel’s refined ambiance. This menu celebrates local flavors and classic techniques with a modern twist, making it a destination for discerning food lovers and travelers seeking a memorable dining experience.
Starters
Begin your meal with the indulgent Brussels Sprouts, a standout appetizer featuring crispy sprouts sautéed with smoky bacon, fresh garlic, and topped with a savory parmesan finish. This dish delivers a perfect balance of earthy and rich flavors, setting the tone for an exquisite dining experience.
Mains
Supper’s main courses showcase a rich diversity of flavors and textures, highlighted by dishes like the Grilled Oysters. These oysters are grilled to perfection with a decadent blend of butter, garlic, and fresh herbs, offering a luxurious start to your entrée selection.
For a taste of classic sophistication, the Steak Tartare features finely chopped beef combined with creamy egg yolk, tangy capers, sharp onions, and a medley of herbs. This dish is a true delight for those who appreciate bold, fresh flavors crafted with finesse.
Vegetarian diners will enjoy the Mushroom Risotto, a comforting plate of creamy arborio rice infused with wild mushrooms, parmesan cheese, and aromatic herbs. It’s a perfect choice for a hearty yet elegant meal.
Beverages
Complement your meal with carefully crafted drinks that elevate the dining experience. The signature La Babia Margarita blends premium tequila with fresh lime juice, agave syrup, and a salted rim, delivering a refreshing and vibrant cocktail that perfectly balances sweetness and tartness.
For a unique and complex beverage, try The Three Emmas — a fascinating fusion of lager beer, rose cordial, sherry, gin, grapefruit, and lemon. This innovative concoction offers a layered profile that intrigues the palate with floral, citrus, and herbal notes.
- Starters Brussels Sprouts with bacon, garlic, and parmesan.
- Mains Grilled Oysters with butter, garlic, and herbs; Steak Tartare with beef, egg yolk, capers, onions, and herbs; Mushroom Risotto with arborio rice, wild mushrooms, parmesan, and herbs.
- Beverages La Babia Margarita with tequila, lime juice, agave syrup, and salt; The Three Emmas cocktail with lager beer, rose cordial, sherry, gin, grapefruit, and lemon.
