Overview of the menu
At Hôtel Swexan, the culinary philosophy revolves around a blend of classic techniques and modern influences, showcasing the best of seasonal ingredients. The menu is designed to offer a sophisticated dining experience that reflects the vibrant culture of Dallas, with a focus on high-quality meats and fresh seafood.
Signature dishes
- Beef Dumplings with Truffle Gravy - A rich starter featuring tender beef enveloped in delicate dumplings, served with a luxurious truffle gravy.
- Yellow Fin Tuna from the Raw Bar - Freshly sourced tuna, expertly sliced and served with a zesty accompaniment.
- 12 oz Harwood Filet Mignon with Black Truffle Butter - A succulent filet mignon, perfectly cooked and topped with rich black truffle butter.
- Whiskey Soy-Glazed Brussels Sprouts - A delightful side dish featuring Brussels sprouts glazed with a whiskey soy reduction.
- Chocolate Ganache Cake - A rich dessert that combines smooth chocolate with a creamy ganache.
Beverages and pairings
The beverage selection at Hôtel Swexan complements the culinary offerings beautifully. Guests can enjoy a curated list of wines, craft cocktails, and artisanal spirits. The mixology team is dedicated to creating unique drinks that enhance the dining experience, with seasonal ingredients featured prominently.
Dietary options
Hôtel Swexan is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-trained to handle allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the 12 oz Harwood Filet Mignon paired with a glass of red wine from the curated list. Seasonal highlights include the Yellow Fin Tuna, which is a must-try for seafood lovers.
Experience the menu
Join us at Hôtel Swexan in Dallas for an unforgettable dining experience that combines exquisite flavors with a sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a casual meal, our menu is designed to delight.
