Overview of the menu
The Capital Grille, located in the vibrant Oak Lawn neighborhood of Dallas, Texas, is an upscale steakhouse that embodies a commitment to classic American fare. With a culinary philosophy that emphasizes quality ingredients and meticulous preparation, the menu features a selection of expertly grilled steaks, fresh seafood, and seasonal dishes. The ambiance is refined and clubby, making it an ideal setting for both intimate dinners and celebratory gatherings.
Signature dishes
- Filet Mignon - A tender cut of beef, expertly grilled to perfection.
- Porcini Rubbed Bone-In Ribeye - Richly flavored with porcini mushrooms and aged balsamic.
- Lobster and Crab Cakes - A delightful blend of lobster and crab meat, perfectly seasoned.
Beverages and pairings
The Capital Grille offers a carefully curated wine list featuring over 350 selections, perfect for complementing your meal. For those who prefer cocktails, the mixology team crafts classic drinks with a modern twist, ensuring a delightful pairing for every dish.
Dietary options
The Capital Grille accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Seared Tenderloin with Butter-Poached Lobster Tails, a dish that showcases the restaurant's commitment to quality and flavor. Seasonal highlights also include the New England Clam Chowder, a comforting starter that warms the soul.
Experience the menu
Join us at The Capital Grille in Dallas for an unforgettable dining experience that combines exquisite flavors with an elegant atmosphere. Reserve your table today and indulge in a culinary journey you won't soon forget.
