Courses Menu Overview
Courses is a unique culinary experience located in Houston, TX, within The Art Institute of Houston. This student-run restaurant focuses on providing a hands-on learning environment for aspiring chefs, showcasing their skills through a rotating menu that highlights various culinary traditions. The atmosphere is casual yet engaging, allowing diners to watch students in action while enjoying their meals. With an emphasis on creativity and seasonal ingredients, Courses aims to deliver memorable dining experiences that reflect the passion and dedication of its student chefs.
Signature Dishes
- Osso Buco: A traditional Italian dish featuring braised veal shanks served with a rich sauce.
- Fried Risotto Ball: A crispy exterior encasing creamy risotto, a popular choice among diners.
- Duck a la Orange: Tender duck served with a sweet and tangy orange sauce, showcasing culinary finesse.
- Mahi Mahi: A flavorful fish dish, often paired with seasonal vegetables.
- Chocolate Soufflé: A decadent dessert that impresses with its light texture and rich chocolate flavor.
Beverages and Pairings
Courses offers a selection of refreshing beverages, including sodas and water. While specific wine pairings are not detailed, the menu encourages diners to explore complementary flavors with their meals. The casual setting allows for a relaxed approach to drink choices, making it easy to enjoy a variety of options alongside the culinary creations.
Dietary Options
Courses is mindful of dietary restrictions and offers various options for guests. Vegetarian and vegan dishes are available, and the staff is trained to accommodate gluten-free requests. Allergen accommodations can be discussed with the serving staff, ensuring that diners with specific needs can enjoy their meals comfortably.
Chef Recommendations
Seasonal highlights at Courses change frequently, allowing for a fresh dining experience with each visit. Staff picks often include the Fried Calamari and Pasta Fagioli, both praised for their flavors. The Palette Cleanser sorbet is also a favorite, providing a refreshing interlude between courses. Diners are encouraged to ask about the chef's specials to discover new and exciting dishes.
Experience the Menu at Courses
Join us at Courses for an unforgettable dining experience that supports the next generation of culinary talent. With a rotating menu that reflects diverse culinary traditions, there's always something new to try. Whether you're a fan of Italian cuisine or looking to explore innovative dishes, Courses offers a unique opportunity to enjoy delicious food while supporting student chefs. Book your table today and be part of this exciting culinary journey!







