Odd Duck Dinner Menu Overview in Austin Texas at South Lamar Boulevard Zilker Neighborhood.
Nestled in the vibrant Zilker neighborhood of Austin, Texas, Odd Duck offers a compelling dinner menu that captures the essence of New American cuisine with a creative, locally sourced twist. This restaurant is renowned for its cool vibe and cozy atmosphere, perfect for foodies and trend-conscious travelers seeking an authentic Austin dining experience.
Starters
Kick off your meal with an inventive selection of starters that blend fresh, seasonal ingredients with bold flavors. The Texas Pickles feature seasonal River Field Farm vegetables bathed in an arbol chili brine and olive oil, delivering a tangy and zesty introduction. The Snapper Crudo offers a delicate balance of strawberry aquachile, coal-roasted sweet potato, and salsa macha verde, providing a refreshing yet smoky bite.
- Beet & Carrot Salad with kimchi goat cheese, grapefruit, arugula, and spiced seeds offers vibrant color and a tangy, earthy flavor.
- Fried Broccoli & Chicken Skins served with shiitake ranch and pickled peppers create a crispy, umami-rich starter.
- Grilled Chicken Hearts glazed with mole and drizzled with masa gravy for an adventurous and deeply flavorful bite.
- Cast Iron Cheddar Cornbread served warm with green onion butter has been lauded as life-changing, a must-try for any visitor.
- Spicy Redfish Chalupa with chili arbol mayo, red onion, radish, and crispy kale adds a punch of heat and crunch.
- Thai Sweet Potato Salad combines cabbage, peanut, basil, and crispy pork belly for a satisfying mix of textures and flavors.
Mains
Odd Duck's mains showcase a masterful use of local ingredients with inventive twists that elevate familiar dishes. The Lamb Meatloaf is enriched with kohlrabi curry, fresh spinach, and cooling mint yogurt for a hearty yet balanced plate. Braised Goat Pizza features pecan mole, Oaxaca cheese, chèvre, jalapeno, and cilantro for a smoky, tangy, and spicy experience.
The Capellini pasta combines chorizo, shrimp, and squash alfredo, garnished with parsley, offering a delicate mix of surf and turf in a creamy sauce. The Stuffed Quail, a favored choice, is filled with Tamal de Res, accented by pickled onion, radish, and a hot sauce jus that delivers bold, comforting flavors.
- Blackened Redfish served with creamed sweet potato, cabbage, leeks, celery, and pecan combines southern soul with refined technique.
- The Aged Wagyu Burger is a decadent creation topped with tomato pork jam, fried beer cheese, and pickled cabbage for rich and tangy contrast.
- Wagyu Strip steak arrives with steak sauce, tater tots, green garlic aioli, and cauliflower, making for a sumptuous main course.
Desserts
Conclude your dining experience with Odd Duck’s inventive desserts that surprise and delight. The Celery Sorbet Sundae is a unique blend of peanut pudding, chamomile cornflakes, pickled raisins, and horchata, offering a refreshing palate cleanser with complex layers.
The Coconut Golden Milk Ice Cream pairs beautifully with sweet potato cake, hibiscus, and a ginger crisp, creating a harmonious blend of tropical sweetness and spice. For chocolate lovers, the Cocoa Nib Tres Leches, accompanied by grapefruit namelaka, presents a decadent and tangy finish to the meal.
Drinks and Specials
Odd Duck complements its food menu with an impressive selection of handcrafted cocktails, wines, and excellent coffee options. Standout drinks like the 'Herb Your Enthusiasm' cocktail offer botanical gin-forward flavors that refresh and excite the palate.
Vegan and vegetarian guests will find thoughtfully crafted options and delicious mocktails to enjoy, ensuring every visitor experiences the warm and accommodating hospitality that Odd Duck is known for.
