Aubergine Kitchen menu overview

Nestled in the vibrant Sugar House neighborhood of Salt Lake City, Aubergine Kitchen serves up a delightful array of Mediterranean-inspired dishes that celebrate wholesome ingredients and bold flavors. This eatery is a haven for foodies seeking nourishing and fresh meals, with a menu crafted to satisfy diverse palates, including those pursuing plant-based and gluten-free options. Whether you're joining for brunch, lunch, or dinner, the kitchen invites you to indulge in thoughtfully prepared bowls, sandwiches, salads, and sweet treats.

starters

Kick off your meal with the vibrant Acai Bowls, a refreshing blend of antioxidant-rich acai, crunchy granola, a colorful medley of fresh fruits, and a drizzle of natural honey. This starter is perfect for those craving a revitalizing and healthful beginning to their dining experience.

mains

Aubergine Kitchen’s mains showcase a diverse selection of bowls, sandwiches, and salads crafted with fresh and wholesome ingredients. The Mediterranean Bowl is a standout, featuring creamy hummus, baked falafel, crisp cucumber, juicy tomato, briny olives, crisp lettuce, all brought together with a rich tahini dressing that captures the essence of the Mediterranean coast.

For spice lovers, the Spicy Coconut Curry Bowl offers a hearty combination of tender chicken, sweet potatoes, and rice, all bathed in a fragrant and warming curry sauce that delivers comfort and excitement in every bite. Those craving a satisfying sandwich will relish the Chicken Caprese Sandwich, where grilled chicken, fresh mozzarella, ripe tomato, fragrant basil, and pesto unite on ciabatta bread for a classic yet vibrant flavor profile.

Vegetarian options shine as well, such as the Avocado Toast, featuring creamy avocado spread on toasted sourdough, topped with sweet cherry tomatoes, fresh microgreens, and finished with a balsamic glaze for a perfect balance of textures and tastes. The Falafel Sandwich offers a delightful blend of crisp falafel, fresh cucumber, tomato, and tahini sauce nestled inside soft pita bread.

For salad enthusiasts, the Exotic Salad combines mixed greens with juicy mango, creamy avocado, crunchy almonds, tart cranberries, and a zesty lemon vinaigrette, making for a refreshing and flavorful meal. Meanwhile, the Wild Salmon Salad pairs grilled salmon with mixed greens, crisp cucumber, tomato, red onion, and lemon vinaigrette for a fresh and protein-packed choice.

desserts

Conclude your meal with delightful and wholesome desserts such as the Brazilian-inspired Pão de Queijo, a warm, cheesy bread that satisfies comfort food cravings with a gluten-free twist. Alternatively, enjoy the Vanilla Nice Cream, a creamy and dairy-free treat made with vanilla and coconut milk sweetened naturally for a guilt-free indulgence.

drinks and specials

While Aubergine Kitchen does not serve alcoholic beverages like beer, wine, or cocktails, its menu is complemented by a curated selection of healthy smoothies and fresh teas, perfect for pairing with your meal or enjoying as a standalone refreshment. The kitchen's commitment to quality and health shines through every offering, ensuring a delicious experience that aligns with your wellness goals.

Why choose Aubergine Kitchen - For a fresh, healthy Mediterranean-inspired menu with vegan and gluten-free options.
Family-friendly dining - A welcoming atmosphere with menu items suitable for children and groups.
Convenient location - Situated in Salt Lake City's Sugar House neighborhood with easy parking options.

4.1

American, Vegetarian, Vegan

2122 S Highland Dr, Salt Lake City, UT 84106, USA

(801) 382-8303

Closed - Opens 7:30 AM

Monday

07:30–21:00

Tuesday

07:30–21:00

Wednesday

07:30–21:00

Thursday