Overview of the menu
Aubergine Kitchen, located in the vibrant Sugar House neighborhood of Salt Lake City, offers a Mediterranean-inspired menu that emphasizes healthy, fresh ingredients. The culinary philosophy revolves around creating customizable bowls, sandwiches, and salads that cater to various dietary preferences, including vegan and gluten-free options. Each dish is crafted with care, ensuring a delightful balance of flavors and nutrients.
Signature dishes
- Mediterranean Bowl: A vibrant mix of baked falafel, seasoned kale, quinoa, and a variety of fresh salads.
- Spicy Coconut Curry Bowl: Tender chicken simmered in a mild spicy coconut curry with seasonal vegetables.
- Tri-Tip Madeira Bowl: Savory tri-tip steak served with turmeric rice and a rich mushroom madeira sauce.
Beverages and pairings
Aubergine Kitchen features a selection of refreshing beverages, including house-made teas and smoothies that complement the vibrant dishes. The mixology is simple yet effective, focusing on enhancing the natural flavors of the food.
Dietary options
Aubergine Kitchen caters to various dietary needs, offering numerous vegetarian, vegan, and gluten-free options. This commitment to inclusivity ensures that all guests can enjoy a satisfying meal without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends the Vitality Bowl, packed with nutrient-rich ingredients, and the Tri-Tip Madeira Bowl for those seeking a heartier option. These dishes showcase the kitchen's dedication to quality and flavor.
Experience the menu
Join us at Aubergine Kitchen in Salt Lake City to explore a menu that celebrates health and flavor. Whether you're dining in or taking out, each dish promises a delightful experience.
