Overview of the Menu
Black Sheep Cafe, located in Downtown Provo, offers a unique blend of contemporary Southwestern and Native American cuisine. The culinary philosophy emphasizes traditional Navajo dishes, infused with modern techniques and local ingredients. Guests can expect a vibrant atmosphere complemented by a full bar, making it an ideal spot for both casual diners and those seeking a refined dining experience.
Signature Dishes
- Navajo Tacos: Braised hog jowl served on blue corn tortillas with maple-bay leaf BBQ sauce and pickled jicama slaw.
- Enchiladas: Choice of red or green chile sauce with braised pork, served in blue corn tortillas.
- Honey Lavender Frybread: A sweet dessert featuring fresh frybread drizzled with honey and lavender.
Beverages and Pairings
The drink menu at Black Sheep Cafe features a variety of cocktails, wines, and local beers. Signature cocktails like the Bishop, a sweet and smooth concoction, and the Prickly Pear Moscow Mule offer refreshing pairings for the rich flavors of the food. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal.
Dietary Options
Black Sheep Cafe caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens and can accommodate specific requests to ensure a safe dining experience for everyone.
Chef Recommendations
For a seasonal highlight, the Green Chile Stew is a must-try, featuring tender pork and fire-roasted chiles. The chef also recommends the Hog Jowl Tacos, which showcase the unique flavors of the restaurant's signature ingredients.
Experience the Menu
Join us at Black Sheep Cafe in Provo for an unforgettable dining experience that celebrates the rich flavors of Southwestern Native American cuisine. Whether you're a local or just visiting, the inviting atmosphere and exceptional menu are sure to leave a lasting impression.
