Wilburton Inn Restaurant Menu Overview
Discover the culinary delights of the Wilburton Inn Restaurant, a place where farm-to-table excellence meets Vermont charm. Nestled in picturesque Manchester, this dining experience emphasizes seasonal dishes crafted from the freshest, local ingredients, promising a meal that is both authentic and memorable.
Starters
Kick off your meal with an enticing array of starters that celebrate Vermont's bounty. Warm up with the hearty White Bean & Tuscan Kale Soup, a comforting blend of white beans, nutrient-rich kale, and aromatic herbs simmered in a savory vegetable broth. For a fresh, crisp option, the Earth Sky Time Arugula Salad combines peppery arugula with farm-fresh vegetables, toasted nuts, and a tangy balsamic vinaigrette, finished with a sprinkle of cheese. If you're craving something crispy and flavorful, the Pan Fried Clam Cakes offer a delightful medley of clams, cornmeal, and spices, perfectly fried to golden perfection. Cheese lovers will appreciate the Wilburton Inn VT Cheddar & Goat Cheese Fritters, where creamy Vermont cheddar and tangy goat cheese are encased in a crispy fried coating for a rich and satisfying bite.
Main Courses
The main dishes showcase expertly prepared proteins and vibrant vegetables with thoughtful seasoning. Savor the tender Pan Seared Duck Breast infused with garlic, rosemary, and thyme, seared to perfection in butter. Seafood enthusiasts will find delight in the Grilled Scottish Salmon, enhanced with fresh lemon and herbs for a bright, clean taste. The Roast Rack of Lamb offers a succulent experience, complemented by garlic and rosemary accents. Meat lovers seeking a classic indulgence can enjoy the Roasted Beef Rib Eye Steak, richly flavored with fragrant herbs and butter. For a plant-forward option, the Grilled Japanese Eggplant is marinated in savory soy sauce, sesame oil, and ginger, garnished with scallions and sesame seeds for an umami-packed dish.
Desserts
End your meal on a sweet note with desserts that blend seasonal flavors and comforting textures. The Pumpkin Panna Cotta with Almond Brittle offers a smooth, creamy finish accented by crunchy almond brittle and vanilla undertones. For a taste of fall, the Heirloom Apple Crisp is topped with lightly whipped cream, combining cinnamon-spiced apples with a crunchy oat topping. The Maple Pecan Bread Pudding paired with Wilcox Pumpkin Ice Cream presents a warm and indulgent blend of maple syrup and pecans alongside cool, spiced ice cream. For chocolate lovers, the Flourless Chocolate Cake with Strawberry Coulis is a rich, dense treat enhanced by a fresh strawberry sauce.
